• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche General 1 - 20 von 200 Ergebnissen

  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Auflage
    • David E. Sutton
    • University of California Press
    • Festes Layout

    €37.15 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • reflowable eBook

    €18.34 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Auflage
    • Joyce Goldstein
    • University of California Press
    • reflowable eBook

    €37.15 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    The Global Rise of an Industrial Food into the Twenty-First Century
    • 1st Auflage
    • Frederick Errington; Deborah Gewertz; Tatsuro Fujikura
    • University of California Press
    • reflowable eBook

    €30.96 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • 1st Auflage
    • Claire Clark
    • Absolute Press
    • reflowable eBook

    €18.67 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Favorite Meals from around the World
    • 1st Auflage
    • Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€64.00 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Cooking Through the Seasons on Avery Island
    • Eula Dore
    • Harvard Common Press
    • reflowable eBook

    €12.37 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Joanne Niehl
    • Page Publishing, Inc.
    • reflowable eBook

    €9.03 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Auflage
    • Niloufer Ichaporia King
    • University of California Press
    • Festes Layout

    €42.10 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Hearty, Flavorful Recipes to Fill Your Soul
    • Georgia Varozza
    • Harvest House Publishers
    • reflowable eBook

    €9.17 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Auflage
    • Rowan Jacobsen
    • Bloomsbury USA
    • reflowable eBook

    €12.79 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Classic Recipes and Traditions
    • F. Marian McNeill
    • Birlinn Ltd
    • reflowable eBook

    €21.40 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • James Calhoun Jr.
    • Authorhouse
    • reflowable eBook

    €3.61 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Joanne Smith
    • University Of Texas Press
    • reflowable eBook

    €32.11 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Recipes and Recollections from the Syrian Christians of South India
    • Lathika George
    • Hippocrene Books
    • reflowable eBook

    €7.33 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • 2nd Auflage
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • reflowable eBook

    Ab€162.55 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    The Culinary Legacy of Spain
    • Janet Mendel
    • Hippocrene Books
    • reflowable eBook

    €11.92 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    Over 200 Recipes from Around the World
    • Chris Caldicott; Carolyn Caldicott
    • Frances Lincoln
    • reflowable eBook

    €24.75 EURPreis inkl. MwSt.

    Details anzeigen
  • eBook
    • Albert W.A. Schmid
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

    Details anzeigen