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Durchsuche General 1 - 20 von 217 Ergebnissen

  • eBook
    Cooking, Skill, and Everyday Life on an Aegean Island
    • 1st Auflage
    • David E. Sutton
    • University of California Press
    • Festes Layout

    €36.87 EURPreis inkl. MwSt.

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Auflage
    • Marion Nestle
    • University of California Press
    • Festes Layout

    €22.12 EURPreis inkl. MwSt.

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  • eBook
    Thirty Years That Changed Our Culinary Consciousness
    • 1st Auflage
    • Joyce Goldstein
    • University of California Press
    • reflowable eBook

    €36.87 EURPreis inkl. MwSt.

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  • eBook
    • Jason C. Anthony
    • University of Nebraska Press
    • Festes Layout

    €24.54 EURPreis inkl. MwSt.

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  • eBook
    • Joanne Smith
    • University Of Texas Press
    • reflowable eBook

    €31.86 EURPreis inkl. MwSt.

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  • eBook
    Favorite Meals from around the World
    • 1st Auflage
    • Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€64.00 EURPreis inkl. MwSt.

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  • eBook
    • Albert W.A. Schmid
    • The University Press of Kentucky
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    Recipes and stories from an Afghan kitchen
    • Durkhanai Ayubi
    • Murdoch Books
    • reflowable eBook

    €15.64 EURPreis inkl. MwSt.

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  • eBook
    Hearty, Flavorful Recipes to Fill Your Soul
    • Georgia Varozza
    • Harvest House Publishers
    • reflowable eBook

    €9.10 EURPreis inkl. MwSt.

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  • eBook
    Over 200 Recipes from Around the World
    • Chris Caldicott; Carolyn Caldicott
    • Frances Lincoln
    • reflowable eBook

    €24.57 EURPreis inkl. MwSt.

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  • eBook
    • James Calhoun Jr.
    • Authorhouse
    • reflowable eBook

    €3.57 EURPreis inkl. MwSt.

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • reflowable eBook

    €13.65 EURPreis inkl. MwSt.

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  • eBook
    Cooking Through the Seasons on Avery Island
    • Eula Dore
    • Harvard Common Press
    • reflowable eBook

    €12.28 EURPreis inkl. MwSt.

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  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt
    • reflowable eBook

    Ab€4.10 EURPreis inkl. MwSt.

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  • eBook
    for brunch, lunch and dinner with friends
    • Luke Mangan
    • Murdoch Books
    • reflowable eBook

    €14.85 EURPreis inkl. MwSt.

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  • eBook
    Cooking for my father in My Cape Malay Kitchen
    • 1st Auflage
    • Cariema Isaacs
    • Random House Struik
    • reflowable eBook

    €18.44 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Martin Travers
    • Methuen Drama
    • reflowable eBook

    Ab€8.90 EURPreis inkl. MwSt.

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  • eBook
    1,000 Recipes Expert Advice, Tips, and Tales
    • The Editors of Saveur
    • Weldon Owen (ORM)
    • reflowable eBook

    Ab€5.74 EURPreis inkl. MwSt.

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  • eBook
    Obesity, Food Justice, and the Limits of Capitalism
    • 1st Auflage
    • Julie Guthman
    • University of California Press
    • reflowable eBook

    €30.73 EURPreis inkl. MwSt.

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Auflage
    • Rowan Jacobsen
    • Bloomsbury USA
    • reflowable eBook

    €12.79 EURPreis inkl. MwSt.

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