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Durchsuche Jewish & Kosher 1 - 20 von 71 Ergebnissen

  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • reflowable eBook

    Ab€5.01 EURPreis inkl. MwSt.

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  • eBook
    Elsie Henderson's Recipes and Memories
    • Suzanne L. Martinson
    • University of Pittsburgh Press
    • reflowable eBook

    €42.79 EURPreis inkl. MwSt.

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books (ORM)
    • reflowable eBook

    Ab€6.38 EURPreis inkl. MwSt.

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Auflage
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Festes Layout

    €16.38 EURPreis inkl. MwSt.

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  • eBook
    • Faye Levy
    • Harvest/Open Road Integrated Media
    • reflowable eBook

    Ab€6.83 EURPreis inkl. MwSt.

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  • eBook
    • Shannon Sarna
    • Countryman Press
    • reflowable eBook

    €28.03 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Kenden Alfond
    • Turner Publishing
    • reflowable eBook

    €34.56 EURPreis inkl. MwSt.

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  • eBook
    Sweet and Savoury Recipes from Margot Bakery
    • Michelle Eshkeri
    • White Lion Publishing
    • Festes Layout

    €20.79 EURPreis inkl. MwSt.

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  • eBook
    An Illustrated Guide to the Chosen Food
    • Ben Nadler
    • Chronicle Books LLC
    • reflowable eBook

    €14.97 EURPreis inkl. MwSt.

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  • eBook
    Reinvented Recipes from a Modern Mensch
    • Jake Cohen
    • Harvest (ORM)

    Ab€5.44 EURPreis inkl. MwSt.

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  • eBook
    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    • Kenden Alfond
    • Turner Publishing
    • reflowable eBook

    €26.38 EURPreis inkl. MwSt.

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  • eBook
    A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Gil Marks
    • Houghton Mifflin Harcourt (ORM)
    • reflowable eBook

    Ab€5.74 EURPreis inkl. MwSt.

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  • eBook
    Old World Recipes for the Modern Home
    • 1st Auflage
    • Joyce Goldstein
    • University of California Press
    • Festes Layout

    €41.61 EURPreis inkl. MwSt.

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  • eBook
    A 3,000-Year History of Jews and the Pig
    • Jordan D. Rosenblum
    • NYU Press
    • reflowable eBook

    €11.88 EURPreis inkl. MwSt.

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  • eBook
    Culinary Tales of the Jewish South
    • 1st Auflage
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Festes Layout

    €16.38 EURPreis inkl. MwSt.

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  • eBook
    Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
    • Emily Paster
    • Harvard Common Press (ORM)
    • reflowable eBook

    Ab€7.97 EURPreis inkl. MwSt.

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  • eBook
    Over 160 Dairy-free Recipes from Traditional to Trendy
    • Paula Shoyer
    • Brandeis University Press
    • reflowable eBook

    €14.98 EURPreis inkl. MwSt.

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  • eBook
    On Food and Hope and the Holy Land
    • Bret Lott
    • Slant Books
    • reflowable eBook

    €11.82 EURPreis inkl. MwSt.

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  • eBook
    • Henry H. Sapoznik
    • Excelsior Editions
    • reflowable eBook

    €27.61 EURPreis inkl. MwSt.

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  • eBook
    Classic Breads from Europe and America
    • Stanley Ginsberg
    • W. W. Norton & Company
    • reflowable eBook

    €32.71 EURPreis inkl. MwSt.

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