Durchsuche Dairy 1 - 20 von 81 Ergebnissen

eBook
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Read Country Book
- C. W. Walker-Tisdale
- Read Books Ltd.
- reflowable eBook
€9.62 EURPreis inkl. MwSt.
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eBook
Cheese Beer Wine Cider
A Field Guide to 75 Perfect Pairings
- Steve Jones; Adam Lindsley
- Countryman Press
- reflowable eBook
€23.36 EURPreis inkl. MwSt.
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eBook
The Gourmet Farmer Deli Book: Dairy
- Matthew Evans
- Murdoch Books
- reflowable eBook
€2.17 EURPreis inkl. MwSt.
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eBook
Yogurt Culture
A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
- Cheryl Sternman Rule
- Rux Martin/Houghton Mifflin Harcourt (ORM)
- reflowable eBook
Ab€6.76 EURPreis inkl. MwSt.
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eBook
New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History
- Anon
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
Green Smoothie Diet
- Karen Glaser
- Speedy Publishing Books
- reflowable eBook
€0.58 EURPreis inkl. MwSt.
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eBook
Milk
A Local and Global History
- Deborah Valenze
- Yale University Press
- reflowable eBook
Ab€4.18 EURPreis inkl. MwSt.
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eBook
Smoothie Diet
- Jarrod Becker
- Speedy Publishing Books
- Festes Layout
€0.58 EURPreis inkl. MwSt.
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eBook
The Cheesemaker's Apprentice
An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
- Sasha Davies; David Bleckmann
- Quarry Books
- Festes Layout
€23.53 EURPreis inkl. MwSt.
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eBook
A Cheesemonger's Compendium of British & Irish Cheese
- Ned Palmer
- Profile Books
- reflowable eBook
€16.04 EURPreis inkl. MwSt.
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eBook
Flavored Butters
How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
- Lucy Vaserfirer
- Harvard Common Press (ORM)
- reflowable eBook
Ab€6.07 EURPreis inkl. MwSt.
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eBook
Superfood Smoothies: Superfoods with Smoothies for Weightloss
- Deborah Lopez
- Speedy Publishing Books
- reflowable eBook
Ab€0.58 EURPreis inkl. MwSt.
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eBook
Weeknight Vegetarian
Simple, Healthy Meals for Every Night of the Week
- Ivy Manning
- Weldon Owen (ORM)
- reflowable eBook
Ab€6.91 EURPreis inkl. MwSt.
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eBook
One Cheese to Rule Them All
In search of the world's 100 best cheeses
- Patrick McGuigan; Carlos Yescas
- Murdoch Books
- reflowable eBook
€15.91 EURPreis inkl. MwSt.
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eBook
The Cheese Lover's Companion
The Ultimate A-to-Z Cheese Guide
- Sharon T. Herbst; Ron Herbst
- HarperCollins e-books (ORM)
- reflowable eBook
Ab€6.94 EURPreis inkl. MwSt.
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eBook
Buttermilk
a Savor the South cookbook
- Debbie Moose
- The University of North Carolina Press
- reflowable eBook
€9.29 EURPreis inkl. MwSt.
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eBook
Cheese Making
Essential Guide for Beginners
- Rita Ash
- IMM Lifestyle Books (ORM)
- reflowable eBook
Ab€4.14 EURPreis inkl. MwSt.
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eBook
Dairy Engineering
Advanced Technologies and Their Applications
- 1st Auflage
- Murlidhar Meghwal; ‎Megh R. Goyal; ‎Rupesh S. Chavan
- Apple Academic Press (T&F)
- reflowable eBook
Ab€58.85 EURPreis inkl. MwSt.
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eBook
Goat's Milk and Its Uses
With Information on Milking and Making Cheese, Butter and Cream
- Various
- Home Farm Books
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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eBook
The Story of Wensleydale Cheese
- T. C. Calvert
- Read Books Ltd.
- reflowable eBook
€6.41 EURPreis inkl. MwSt.
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