Browsing “History” (Showing 61 - 80 of 717 results)

Subjects

  • Food on Foot

    A History of Eating on Trails and in the Wild
    by Demet Güzey
    • Format: Fixed
    • From $49.48 AUD
      Price includes GST

  • Cooking Lessons

    by Inness, Sherrie A.
    • Format: Fixed
    • From $50.01 AUD
      Price includes GST

  • Cognac

    The Seductive Saga of the World's Most Coveted Spirit
    by Kyle Jarrard
    • Edition: 1st
    • Format: Reflowable
    • $26.68 AUD
      Price includes GST

  • The Food Section

    Newspaper Women and the Culinary Community
    by Kimberly Wilmot Voss
    • Format: Fixed
    • From $61.97 AUD
      Price includes GST

  • Restoring Heritage Grains

    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    by Eli Rogosa
    • Format: Reflowable
    • $41.73 AUD
      Price includes GST

  • A Taste of Broadway

    Food in Musical Theater
    by Jennifer Packard
    • Format: Fixed
    • From $49.48 AUD
      Price includes GST

  • The Carrot Purple and Other Curious Stories of the Food W...

    by Joel S. Denker
    • Format: Fixed
    • From $36.96 AUD
      Price includes GST

  • New York City

    A Food Biography
    by Andrew F. Smith
    • Format: Fixed
    • From $61.97 AUD
      Price includes GST

  • Slow Food

    The Case for Taste
    by Carlo Petrini
    • Format: Reflowable
    • From $9.96 AUD
      Price includes GST

  • Frontier Fare

    Recipes and Lore from the Old West
    by Sherry Monahan
    • Edition: 1st
    • Format: Fixed
    • From $19.57 AUD
      Price includes GST

  • Lunch

    A History
    by Megan Elias
    • Format: Fixed
    • From $33.70 AUD
      Price includes GST

  • Shrubs: An Old-Fashioned Drink for Modern Times

    by Michael Dietsch
    • Edition: 2nd
    • Format: Reflowable
    • $35.09 AUD
      Price includes GST

  • San Francisco

    A Food Biography
    by Erica J. Peters
    • Format: Fixed
    • From $61.97 AUD
      Price includes GST

  • The Landour Cookbook

    by Ruskin Bond
    • Format: Reflowable
    • $16.71 AUD
      Price includes GST

  • Cajun Pig

    Boucheries, Cochon de Laits and Boudin
    by Dixie Lee Poche
    • Format: Reflowable
    • From $7.52 AUD
      Price includes GST

  • Cooking through History [2 volumes]

    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • Edition: 1st
    • Format: Reflowable
    • From $178.35 AUD
      Price includes GST

  • Memphis Barbecue

    A Succulent History of Smoke, Sauce & Soul
    by Craig David Meek
    • Format: Reflowable
    • From $7.52 AUD
      Price includes GST

  • Food in Memory and Imagination

    Space, Place and, Taste
    • Edition: 1st
    • Format: Reflowable
    • From $46.81 AUD
      Price includes GST

  • Lost Restaurants of Charleston

    by Jessica Surface
    • Format: Reflowable
    • From $7.52 AUD
      Price includes GST

  • A History of South Carolina Barbeque

    by Lake E. High
    • Format: Reflowable
    • From $7.52 AUD
      Price includes GST
Showing 61 - 80 of 717 results
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