Browsing History 101 - 120 of 937 results

  • eBook
    A History of Chinese Food in the United States
    • Haiming Liu
    • Rutgers University Press
    • Fixed Layout

    $59.79 AUDPrice includes GST

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  • eBook
    • John Shields
    • JHUP
    • Reflowable Layout

    $53.65 AUDPrice includes GST

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.52 AUDPrice includes GST

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  • eBook
    Recipes Inspired by the Private Restaurants of Cuba
    • Anya von Bremzen
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$20.15 AUDPrice includes GST

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  • eBook
    Monuments to Community
    • Michael C. Gabriele
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$11.81 AUDPrice includes GST

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$21.65 AUDPrice includes GST

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  • eBook
    Taverns in the Early United States
    • 1st Edition
    • Kirsten E. Wood
    • The University of North Carolina Press
    • Reflowable Layout

    $35.29 AUDPrice includes GST

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  • eBook
    An Entangled History of Vegetarianism
    • Julia Hauser
    • Columbia University Press
    • Reflowable Layout

    Starting at:$18.80 AUDPrice includes GST

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  • eBook
    A Heady History of Brewing in the Hub of the South
    • Ron Smith; Mary O. Boyle
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$11.81 AUDPrice includes GST

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  • eBook
    California and the Fruits of Eden
    • 1st Edition
    • Doug Sackman
    • University of California Press
    • Fixed Layout

    $52.11 AUDPrice includes GST

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $45.97 AUDPrice includes GST

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$10.42 AUDPrice includes GST

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  • eBook
    The Surprising Story of Apples in the South
    • Diane Flynt
    • The University of North Carolina Press
    • Reflowable Layout

    $41.43 AUDPrice includes GST

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  • eBook
    Rations, Preparation, Recipes, Camp Cooking
    • R. Sheppard
    • Casemate (ORM)
    • Reflowable Layout

    Starting at:$10.24 AUDPrice includes GST

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  • eBook
    A Cultural Institution — from Country Inns to Craft Beer Bars and Corner Locals
    • Pete Brown
    • Jacqui Small
    • Reflowable Layout

    $50.63 AUDPrice includes GST

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  • eBook
    Socialist, Philanthropist & Chocolatier
    • Diane Wordsworth
    • Pen & Sword History (ORM)
    • Reflowable Layout

    Starting at:$11.61 AUDPrice includes GST

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $27.56 AUDPrice includes GST

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $10.73 AUDPrice includes GST

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Reflowable Layout

    $13.79 AUDPrice includes GST

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky
    • Fixed Layout

    $68.20 AUDPrice includes GST

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