Browsing “Culinary” (Showing 221 - 240 of 270 results)

Subjects

  • Typhoid Mary

    An Urban Historical
    by Anthony Bourdain
    • Edition: 1st
    • Format: Reflowable
    • From $10.32 CAD
  • The Coffee Visionary

    The Life and Legacy of Alfred Peet
    by Jasper Houtman
    • Format: Reflowable
    • $19.99 CAD
  • Bittersweet: A Memoir

    The Life and Times of the World’s Leading Chocolate Taster
    by Angus Kennedy
    • Format: Reflowable
    • $13.61 CAD
  • Garlic and Sapphires

    The secret life of a restaurant critic in disguise
    by Ruth Reichl
    • Format: Fixed
    • $18.05 CAD
  • Black, White, and The Grey

    The Story of an Unexpected Friendship and a Beloved Restaurant
    by Mashama Bailey; John O. Morisano
    • Format: Reflowable
    • $10.99 CAD
  • No Experience Necessary

    The Culinary Odyssey of Chef Norman Van Aken
    by Norman Van Aken
    • Format: Fixed
    • From $10.40 CAD
  • Julia Child Rules

    Lessons On Savoring Life
    by Karen Karbo
    • Format: Reflowable
    • From $19.83 CAD
  • The Dirty Chef

    From big city food critic to foodie farmer
    by Matthew Evans
    • Format: Reflowable
    • $16.40 CAD
  • Not a Cookbook

    A Confinement Project: My Almost 45 Years in the Restaurant Business
    by Marina Fiore
    • Format: Reflowable
    • $9.52 CAD
  • Dessert Can Save the World

    Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
    by Christina Tosi
    • Format: Reflowable
    • $16.99 CAD
  • Starting from Scratch

    Memoirs of a Wandering Cook
    by Patty Kirk
    • Format: Reflowable
    • From $5.50 CAD
  • My Ackee Tree

    A Chef's Memoir of Finding Home in the Kitchen
    by Suzanne Barr
    • Format: Reflowable
    • $15.99 CAD
  • To Drink and to Eat

    Treats and Tribulations from a French Kitchen
    by Guillaume Long
    • Format: Fixed
    • From $8.52 CAD
  • Cold Kitchen

    A Year of Culinary Journeys
    by Caroline Eden
    • Edition: 1st
    • Format: Fixed
    • From $16.46 CAD
  • Cold Kitchen

    A Year of Culinary Journeys
    by Caroline Eden
    • Edition: 1st
    • Format: Reflowable
    • From $16.46 CAD
  • 99 Bottles

    A Black Sheep's Guide to Life-Changing Wines
    by André Hueston Mack
    • Format: Reflowable
    • From $5.50 CAD
  • The Art of Cooking Omelettes

    by Romaine De Lyon
    • Format: Reflowable
    • From $5.50 CAD
  • Carryin' On

    And Other Strange Things Southerners Do
    by R. Scott Brunner
    • Format: Reflowable
    • $6.99 CAD
  • How to Cook Like a Man

    A Memoir of Cookbook Obsession
    by Daniel Duane
    • Edition: 1st
    • Format: Reflowable
    • From $7.48 CAD
  • Confessions of a Hungry Woman

    by Sam Woulidge
    • Edition: 1st
    • Format: Reflowable
    • $17.71 CAD
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