Browsing “Culinary” (Showing 241 - 260 of 268 results)

Subjects

  • The Coffee Visionary

    The Life and Legacy of Alfred Peet
    by Jasper Houtman
    • Format: Reflowable
    • $19.99 CAD
  • 影响中国菜的那些人——大董

    by 王硕,大董,董克平
    • Edition: 1st
    • Format: Reflowable
    • From $79.25 CAD
  • No Experience Necessary

    The Culinary Odyssey of Chef Norman Van Aken
    by Norman Van Aken
    • Format: Fixed
    • From $10.40 CAD
  • Julia Child Rules

    Lessons On Savoring Life
    by Karen Karbo
    • Format: Reflowable
    • From $19.83 CAD
  • Garlic and Sapphires

    The secret life of a restaurant critic in disguise
    by Ruth Reichl
    • Format: Fixed
    • $18.05 CAD
  • Growing up Sylvia’S

    by Brenda Woods; Van D. Woods
    • Format: Reflowable
    • $5.44 CAD
  • Jam Today Too

    The Revolution Will Not Be Catered
    by Tod Davies
    • Format: Reflowable
    • $20.99 CAD
  • Dear Alfonso: La storia di una v

    by Mary Contini
    • Edition: 1st
    • Format: Reflowable
    • $16.63 CAD
  • Peace, Love & Barbecue

    Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook
    by Mike Mills; Amy Mills Tunnicliffe; Jeffrey Steingarten
    • Format: Reflowable
    • $11.99 CAD
  • The Measure of My Powers

    A Memoir of Food, Misery, and Paris
    by Jackie Kai Ellis
    • Format: Reflowable
    • $16.99 CAD
  • Paris, My Sweet

    A Year in the City of Light (and Dark Chocolate)
    by Amy Thomas
    • Format: Reflowable
    • $20.99 CAD
  • The Food and Wine of France

    Eating and Drinking from Champagne to Provence
    by Edward Behr
    • Format: Reflowable
    • $7.99 CAD
  • The Cookie Cure

    A Mother-Daughter Memoir of Cookies and Cancer
    by Susan Stachler; Laura Stachler
    • Format: Reflowable
    • $21.99 CAD
  • On Rue Tatin

    Living and Cooking in a French Town
    by Susan Herrmann Loomis
    • Format: Reflowable
    • $14.99 CAD
  • The Wise Guy Cookbook

    My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
    by Henry Hill; Priscilla Davis
    • Format: Reflowable
    • $10.99 CAD
  • Double Cup Love

    On the Trail of Family, Food, and Broken Hearts in China
    by Eddie Huang
    • Format: Reflowable
    • $10.99 CAD
  • The Perfectionist

    Life and Death in Haute Cuisine
    by Rudolph Chelminski
    • Format: Reflowable
    • $13.99 CAD
  • The Hills of Chianti

    The Story of a Tuscan Winemaking Family, in Seven Bottles
    by Piero Antinori
    • Format: Reflowable
    • $13.99 CAD
  • Big Shots

    The Men Behind the Booze
    by A.J. Baime
    • Format: Reflowable
    • $5.99 CAD
  • The Reach of a Chef

    Professional Cooks in the Age of Celebrity
    by Michael Ruhlman
    • Format: Reflowable
    • $14.99 CAD
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