Browsing “Courses & Dishes” (Showing 1 - 20 of 1625 results)
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On Baking: A Textbook of Baking and Pastry Fundamentals
- Edition: 4th
- Format: Fixed
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$59.99 - $89.99 CAD
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On Baking (Update): A Textbook of Baking and Pastry Funda...
- Edition: 3rd
- Format: Reflowable
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$59.99 - $89.99 CAD
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Chocolates and Confections: Formula, Theory and Technique...
- Edition: 2nd
- Format: Fixed
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$16.90 - $48.00 CAD
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On Baking: A Textbook of Baking and Pastry Fundamentals
- Edition: 4th
- Format: Reflowable
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$59.99 - $89.99 CAD
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Professional Bread Baking
- Edition: 1st
- Format: Fixed
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$24.92 - $48.00 CAD
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Frozen Desserts
- Format: Fixed
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$17.36 - $48.00 CAD
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On Baking (Update)
A Textbook of Baking and Pastry Fundamentals- Edition: 3rd
- Format: Fixed
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$59.99 - $89.99 CAD
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The Food Lab: Better Home Cooking Through Science
- Format: Reflowable
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$63.95 CAD
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Pizza De Luxe
Deliciously authentic recipes for the world's favourite fast food- Format: Reflowable
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$9.99 CAD
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Chef's Guide to Sauces & Dips
a QuickStudy Digital Reference- Edition: 2nd
- Format: Fixed
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$9.03 CAD
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Cakes to Celebrate Love and Life
- Edition: 1st
- Format: Fixed
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$15.60 CAD
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The Art of Gluten-Free Sourdough Baking
- Format: Reflowable
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$12.99 CAD
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Mad Hungry: Sunday Suppers
Go-To Recipes for a Special Weekend Meal- Format: Fixed
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$9.95 CAD
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The Norske Nook Book of Pies and Other Recipes
- Format: Fixed
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$25.93 CAD
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Secrets of the Best Chefs
Recipes, Techniques, and Tricks from America's Greatest Cooks- Format: Reflowable
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$23.95 CAD
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Tartine
- Format: Reflowable
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$33.99 CAD
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Salad Days
Oh-so-fresh ideas for fabulous salads- Format: Reflowable
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$6.23 CAD
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Royal Cook Book
- Format: Reflowable
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$6.49 CAD
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The Well-Dressed Salad
Fresh, delicious and satisfying recipes- Format: Reflowable
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$7.27 CAD
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Bouchon Bakery
- Format: Reflowable
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$24.95 CAD