Browsing Courses & Dishes 1 - 20 of 2683 results

  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$57.99 CAD

    View Details
  • eBook
    • 2nd Edition
    • Peter P. Greweling, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$25.93 CAD

    View Details
  • eBook
    • Leslie Baer
    • Speedy Publishing Books
    • Fixed Layout

    $0.87 CAD

    View Details
  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$15.07 CAD

    View Details
  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

    View Details
  • eBook
    Better Home Cooking Through Science
    • J. Kenji López-Alt
    • W. W. Norton & Company
    • Reflowable Layout

    $62.65 CAD

    View Details
  • eBook
    A Textbook of Baking and Pastry Fundamentals, Updated Edition
    • 3rd Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    Starting at:$27.99 CAD

    View Details
  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$25.93 CAD

    View Details
  • eBook
    Recipes and Rituals to Share with People You Love: A Cookbook
    • Samin Nosrat
    • Random House
    • Reflowable Layout

    $18.99 CAD

    View Details
  • eBook
    Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    • Cassie Yeung
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

    View Details
  • eBook
    The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup
    • 1st Edition
    • Jeff Koehler
    • Bloomsbury USA
    • Reflowable Layout

    $25.90 CAD

    View Details
  • eBook
    Sweet and Savory Comfort Food from America's Favorite Rural Bakery
    • Brian Noyes
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)
    • Danielle Brown
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    Regional Cooking from the Heart of Mexico
    • Rick Bayless; Deann Groen Bayless
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$12.60 CAD

    View Details
  • eBook
    • 1st Edition
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.75 CAD

    View Details
  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

    View Details
  • eBook
    Hundreds of Ideas, Techniques, and Projects for Creative Cake Designers
    • Karen Sullivan
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    130 Recipes from a California Road Trip
    • Scott Clark; Betsy Andrews
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

    View Details
  • eBook
    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

    View Details
  • eBook
    Dip Your Way into Mexican Cooking
    • Rick Martínez
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

    View Details