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Browsing Courses & Dishes 981 - 1000 of 2446 results

  • eBook
    With 58 Original Recipes
    • Thomas R. Quinn
    • Dover Publications
    • Reflowable Layout

    $6.96 CAD

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  • eBook
    Over 40 Cakes for Weddings and Other Special Celebrations
    • May Clee-Cadman
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    • Ruth Clemens
    • David and Charles
    • Fixed Layout

    $14.99 CAD

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  • eBook
    Tradition and Innovation in Artisan Bread Making: A Baking Book
    • Daniel Leader; Lauren Chattman
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Over 25 ideas for saucy character cakes, cake toppers and mini cakes
    • Maisie Parrish
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Breads & Cakes * Muffins & Scones * Pancakes, Waffles & French Toast * Quiches * and More
    • Linda J. Amendt
    • The Taunton Press
    • Reflowable Layout

    $28.16 CAD

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  • eBook
    Weekly Menus and Rhythms to Make Space for a Day of Rest
    • Kathi Lipp
    • Twin Peaks Press
    • Reflowable Layout

    $36.96 CAD

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  • eBook
    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 1st Edition
    • Leanne Katzenellenbogen
    • Random House Struik
    • Fixed Layout

    $8.22 CAD

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  • eBook
    100 Ways to Enjoy This Tantalizing Twosome All Year Long
    • Hallie Harron
    • Harvard Common Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Delicious Mini Cakes, Pies, Cookies, Brownies, and More
    • Jennifer Ziemons
    • Harvard Common Press
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Recipes for the best night of the week
    • 1st Edition
    • Eleanor Steafel
    • Bloomsbury Publishing
    • Reflowable Layout

    $32.90 CAD

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  • eBook
    History Handmade in Denver
    • Mary "Corky" Treacy Thompsopn
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Our Ten Favorite Ingredients
    • Matt Lewis; Renato Poliafito
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    • Maisie Parrish
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    30 Modern Cakes and Bakes for All the Family to Make
    • Jill Collins; Natalie Saville
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Umami Ingredients That Make Taste Explode
    • Adam Fleischman; Tien Nguyen
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Slice of History
    • Jim Ellison
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Grace Bauer
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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