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Browsing Bread 1 - 20 of 201 results

  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$14.00 CAD

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  • eBook
    An At-Home Guide to Baking with Freshly Milled Grains
    • Adam Leonti; Katie Parla
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Modern Recipes for the Home Cook [A Cookbook]
    • Elisabeth Prueitt
    • Lorena Jones Books
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Master Formulas for Serious Bread Bakers [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    75 Favorite Recipes from the Beloved Napa Valley Bakery
    • Karen Mitchell; Sarah Mitchell Hansen
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    • 4th Edition
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $309.00 CAD

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  • eBook
    River Cottage Handbook No.3
    • 1st Edition
    • Daniel Stevens
    • Bloomsbury Publishing
    • Reflowable Layout

    $17.50 CAD

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  • eBook
    10 Expert Formulas for Baking Better Bread at Home
    • Ciril Hitz
    • Quarry Books
    • Fixed Layout

    $36.99 CAD

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  • eBook
    Uncovering the Mystery of an Ordinary Loaf
    • Meghan Murphy-Gill; Peter Reinhart
    • Fortress Press
    • Reflowable Layout

    Starting at:$10.89 CAD

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Little Book of Bread, Cakes and Biscuit Recipes
    • George Scurfield; Cecilia Scurfield
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Mrs. E. E.
    • eBookIt.com
    • Reflowable Layout

    $6.89 CAD

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  • eBook
    Splendid Plant-Based and Dairy-Free Vegan Breads
    • Shane Martin
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    A Culinary Journey with 42 Sweet and Savory Recipes
    • Heddi Nieuwsma
    • Helvetiq
    • Reflowable Layout

    $32.95 CAD

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  • eBook
    Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
    • Lauren Chattman
    • The Taunton Press
    • Reflowable Layout

    $31.05 CAD

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  • eBook
    • Anita Šumer
    • Grub Street Cookery
    • Reflowable Layout

    $18.56 CAD

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  • eBook
    • Rose Levy Beranbaum
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    Intuitive Sourdough Baking
    • Richard Hart; Laurie Woolever
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Fixed Layout

    $29.99 CAD

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