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Browsing Bread 1 - 20 of 177 results

  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$13.84 CAD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    A Cookbook
    • James Beard
    • Knopf
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Mrs. E. E.
    • eBookIt.com
    • Reflowable Layout

    $6.83 CAD

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  • eBook
    Trusty Recipes for Magical Homemade Bread [A Baking Book]
    • Jennifer Latham
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Comic Book Cookbook
    • Ken Forkish; Sarah Becan
    • Ten Speed Graphic
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    50 Recipes for Easy, Delicious Bread
    • Elinor Klivans
    • Chronicle Books, LLC
    • Reflowable Layout

    Starting at:$4.75 CAD

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  • eBook
    75 Recipes for Breads, Soups, Sides, and More
    • Jim Amaral; Cynthia Finnemore Simonds
    • Down East Books
    • Reflowable Layout

    Starting at:$23.08 CAD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Fixed Layout

    $29.99 CAD

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Effortless Perfect Bread
    • Beth Hensperger
    • New Shoe Press
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    New and Traditional Techniques for Cooking and Baking with Fire
    • Richard Miscovich
    • Chelsea Green
    • Reflowable Layout

    $43.99 CAD

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  • eBook
    • Rose Levy Beranbaum
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    A Little Book of Bread, Cakes and Biscuit Recipes
    • George Scurfield; Cecilia Scurfield
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • 4th Edition
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $309.00 CAD

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  • eBook
    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $15.99 CAD

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