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Browsing Bread 1 - 20 of 182 results

  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$13.84 CAD

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  • eBook
    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
    • Carol Field
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Annalise G. Roberts
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Mrs. E. E.
    • eBookIt.com
    • Reflowable Layout

    $6.89 CAD

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  • eBook
    • 4th Edition
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $309.00 CAD

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  • eBook
    The Bread that Launched 1,000 meals, Plus Salads, Stews, and Other Recipes from Armenia
    • Kate Leahy; John Lee; Ara Zada
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.55 CAD

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  • eBook
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook
    • Nancy Cain
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Cookbook
    • James Beard
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    10 Expert Formulas for Baking Better Bread at Home
    • Ciril Hitz
    • Quarry Books
    • Fixed Layout

    $36.99 CAD

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  • eBook
    50 Recipes for Easy, Delicious Bread
    • Elinor Klivans
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    A Culinary Journey with 42 Sweet and Savory Recipes
    • Heddi Nieuwsma
    • Helvetiq
    • Reflowable Layout

    $32.04 CAD

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  • eBook
    Trusty Recipes for Magical Homemade Bread [A Baking Book]
    • Jennifer Latham
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Little Book of Bread, Cakes and Biscuit Recipes
    • George Scurfield; Cecilia Scurfield
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
    • Lauren Chattman
    • The Taunton Press
    • Reflowable Layout

    $31.05 CAD

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