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Browsing Bread 41 - 60 of 182 results

  • eBook
    75 Simple Recipes
    • 1st Edition
    • Prue Leith
    • Bloomsbury Publishing
    • Fixed Layout

    $24.50 CAD

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  • eBook
    • Sharon A. Kane
    • eBookIt.com
    • Reflowable Layout

    $14.04 CAD

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  • eBook
    Sweet & Savory Baking in Your High-Altitude Kitchen
    • Nicole Hampton
    • WestWinds Press
    • Fixed Layout

    $15.99 CAD

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  • eBook
    A War, An Unlikely Bakery, and a Master Class in Bread
    • Uliks Fehmiu; Kathleen Hackett
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    How Baking Changed Our Lives
    • 1st Edition
    • Kitty Tait; Al Tait
    • Bloomsbury Publishing
    • Fixed Layout

    $28.00 CAD

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  • eBook
    Fabulous, Fuss-Free, No-Knead Breads
    • Nancy Baggett
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Secrets of the World-Famous Bread Bakery
    • Apollonia Poilâne
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

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  • eBook
    Understanding Bread Making for Successful Baking
    • Karyn Lynn Newman
    • Countryman Press
    • Reflowable Layout

    $41.75 CAD

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  • eBook
    140 super-easy, everyday recipes and techniques - The Sunday Times Bestseller
    • Sam Milner; Dom Milner
    • White Lion Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Modern Baking for Healthier Living
    • Melissa Sharp
    • Pam Krauss/Avery
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Classic Breads from Europe and America
    • Stanley Ginsberg
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    Gold-Standard Recipes from America's Favorite Rural Bakery
    • Brian Noyes; Nevin Martell
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Mary Kennedy Core
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

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  • eBook
    Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
    • David Norman
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Home Baker's Handbook
    • Ed Wood; Jean Wood
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    New Techniques, Extraordinary Flavor [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Learn These Simple Techniques and Bake Like a Pro
    • 2nd Edition
    • Pat Sinclair
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Foxfire Americana Library (2)
    • Anchor
    • Reflowable Layout

    $0.99 CAD

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  • eBook
    • Cathy L. Kidd
    • Cooking Genius
    • Reflowable Layout

    $5.93 CAD

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    $61.62 CAD

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