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Browsing Bread 181 - 200 of 206 results

  • eBook
    From Simple Sandwich Loaves to Celebratory Holiday Breads
    • Jenny Prior
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$11.07 CAD

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  • eBook
    • Terry Lewis
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Sourdough Loaves, Small Breads, and Other Plant-Based Baking
    • Ed Tatton
    • Penguin Canada
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $72.00 CAD

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  • eBook
    Challah, Babka, Bagels & More
    • Shannon Sarna
    • Countryman Press
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    Demonstrates Every Stage in Every Key Technique
    • ;
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    • Nick Malgieri
    • Dover Publications
    • Reflowable Layout

    $42.53 CAD

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  • eBook
    • Andrea Slonecker
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Real Stuff by a Real Alaskan
    • 2nd Edition
    • Ruth Allman
    • Alaska Northwest Books
    • Fixed Layout

    $15.99 CAD

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  • eBook
    • Cathy L. Kidd
    • Cooking Genius
    • Reflowable Layout

    $6.07 CAD

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  • eBook
    Beautiful Everyday and Artisan Plant-Based Breads
    • Shane Martin
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Fast and Easy Recipes for World-Class Breads [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • French Culinary Institute
    • Abrams
    • Reflowable Layout

    $28.01 CAD

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  • eBook
    • 1st Edition
    • Scott Cutler Shershow
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$12.84 CAD

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  • eBook
    Indulgent Baked Treats, Naturally Gluten-Free Goodness
    • Kristine Kidd
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Reflowable Layout

    $29.99 CAD

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