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Browsing Bread 181 - 200 of 206 results

  • eBook
    The Science of Dough and the Art of Making Bread at Home: A Cookbook
    • Melissa Weller
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Tartines, Crostini, and Open-Faced Sandwiches
    • Kristan Raines
    • Quarry Books
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Fast and Easy Recipes for World-Class Breads [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    $4.52 CAD

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  • eBook
    Perfect Every Time
    • Lora Brody
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$8.40 CAD

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  • eBook
    Toppings, Dips, and Drizzles
    • Anni Daulter
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Recipes to Warm the Heart
    • Kamran Siddiqi
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Manley, Duncan
    • Woodhead Publishing
    • Fixed Layout

    $72.00 CAD

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  • eBook
    The Real Stuff by a Real Alaskan
    • 2nd Edition
    • Ruth Allman
    • Alaska Northwest Books
    • Fixed Layout

    $15.99 CAD

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  • eBook
    Indulgent Baked Treats, Naturally Gluten-Free Goodness
    • Kristine Kidd
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    Beautiful Everyday and Artisan Plant-Based Breads
    • Shane Martin
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    From Simple Sandwich Loaves to Celebratory Holiday Breads
    • Jenny Prior
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$11.07 CAD

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  • eBook
    • Terry Lewis
    • Gibbs Smith (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Sourdough Loaves, Small Breads, and Other Plant-Based Baking
    • Ed Tatton
    • Penguin Canada
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Brilliant Baking Step-by-Step
    • Ruth Clemens
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven
    • Michelle Anderson
    • Harvard Common Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!
    • Mouni Abdelli
    • Rocky Nook
    • Reflowable Layout

    $29.99 CAD

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