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Browsing Bread 141 - 160 of 182 results

  • eBook
    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
    • Bryan Ford
    • Quarry Books
    • Fixed Layout

    $36.99 CAD

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  • eBook
    Recipes for 125 Breads from Around the World [A Baking Book]
    • George Greenstein
    • Ten Speed Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    • Anonymous
    • eBookIt.com
    • Reflowable Layout

    $4.21 CAD

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  • eBook
    • 1st Edition
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    Shop, Bake & Eat on a Budget
    • Hermine Dossou
    • White Lion Publishing
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    • Amy Emberling; Frank Carollo
    • Chronicle Books LLC
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    • Dede Wilson
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    A Cookbook
    • Rick Easton; Melissa McCart
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • Paul Hollywood
    • Bloomsbury Publishing
    • Reflowable Layout

    $38.15 CAD

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  • eBook
    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
    • Genevieve Bardwell; Susan Ray Brown
    • St. Lynn's Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 2nd Edition
    • Weibiao Zhou
    • Wiley-Blackwell
    • Reflowable Layout

    $324.99 CAD

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  • eBook
    • Louis P. De Gouy
    • Dover Publications
    • Reflowable Layout

    $34.79 CAD

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  • eBook
    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
    • Matthew James Duffy
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    • Nick Malgieri
    • Dover Publications
    • Reflowable Layout

    $41.76 CAD

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  • eBook
    Challah, Babka, Bagels & More
    • Shannon Sarna
    • Countryman Press
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    • French Culinary Institute
    • Abrams
    • Reflowable Layout

    $27.37 CAD

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  • eBook
    Demonstrates Every Stage in Every Key Technique
    • ;
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Recipes for Your Cast-Iron Skillet: A Cookbook
    • Charlotte Druckman
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Fast and Easy Recipes for World-Class Breads [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven
    • Michelle Anderson
    • Harvard Common Press
    • Reflowable Layout

    $35.99 CAD

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