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Browsing Bread 141 - 160 of 204 results

  • eBook
    A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Breadā€“From Every Kind of Machine
    • Beth Hensperger
    • Harvard Common Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Recipes, Techniques, Shortcuts
    • Martin Johansson
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Essential Recipes for Special Occasions
    • Jenny Prior
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.24 CAD

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  • eBook
    Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread Machine
    • 2nd Edition
    • Linda Rehberg; Lois Conway
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Liturgies and Recipes for Baking Bread as a Spiritual Practice
    • Kendall Vanderslice
    • Tyndale Momentum
    • Reflowable Layout

    $48.99 CAD

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  • eBook
    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook
    • Jim Lahey; Rick Flaste
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More
    • Chicago Tribune
    • Agate Digital (ORM)
    • Reflowable Layout

    Starting at:$5.60 CAD

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  • eBook
    120 Irresistible Decorating Ideas for Any Occasion
    • Jenny Keller
    • Harper (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    Brew-Infused Breads, Rolls, Biscuits, Muffins, and More
    • Lori Rice
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

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  • eBook
    El libro completo de la cocina vegetariana con todos los consejos del dietista para lograr una alimentaciĆ³n correcta y sana
    • Laura Landra; Margherita Landra
    • Parkstone International
    • Reflowable Layout

    Starting at:$4.45 CAD

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  • eBook
    Recipes and Rituals for Breakfast and Beyond
    • 1st Edition
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    $51.29 CAD

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  • eBook
    • Anonymous
    • eBookIt.com
    • Reflowable Layout

    $4.21 CAD

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  • eBook
    Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
    • Bryan Ford
    • Quarry Books
    • Fixed Layout

    $36.99 CAD

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  • eBook
    Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!
    • Leah Brooks
    • New Shoe Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • 1st Edition
    • Jim Lahey
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    Easy, Foolproof Recipes for Any Machine
    • Michelle Anderson
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.40 CAD

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  • eBook
    Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More
    • Matthew James Duffy
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 2nd Edition
    • Weibiao Zhou
    • Wiley-Blackwell
    • Reflowable Layout

    $335.99 CAD

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  • eBook
    Shop, Bake & Eat on a Budget
    • Hermine Dossou
    • White Lion Publishing
    • Reflowable Layout

    $34.00 CAD

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  • eBook
    A Cookbook
    • Rick Easton; Melissa McCart
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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