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Browsing “Cakes” (Showing 101 - 120 of 255 results)

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  • Holiday Cakes and Cupcakes

    45 Fondant Designs for Year-Round Celebrations
    by Carol Deacon
    • Format: Reflowable
    • $11.99 CAD

  • Surprise-Inside Cakes

    Amazing Cakes for Every Occasion—with a Little Something Extra Inside
    by Amanda Rettke
    • Format: Reflowable
    • From $7.50 CAD

  • Fabulous Party Cakes and Cupcakes

    Matching Cakes and Cupcakes for Every Occasion
    by Carol Deacon
    • Format: Reflowable
    • $8.99 CAD

  • Clean Cakes

    Delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar
    by Henrietta Inman
    • Format: Reflowable
    • $30.99 CAD

  • Wholefood Baking

    Wholesome ingredients for delicious results
    by Jude Blereau
    • Format: Reflowable
    • $26.26 CAD

  • Celebration Cakes

    Decorating step by step with fondant
    by Grace Stevens
    • Edition: 1st
    • Format: Fixed
    • $14.35 CAD

  • Chic & Unique Wedding Cakes: Lace

    An elegant cake decorating project
    by Zoe Clark
    • Format: Reflowable
    • From $2.50 CAD

  • Uit die Oond

    by Fay Lewis
    • Edition: 1st
    • Format: Fixed
    • $15.71 CAD

  • Koeke ter Viering van Liefde en Lewe

    by Callie Maritz
    • Edition: 1st
    • Format: Fixed
    • $16.40 CAD

  • The Dessert Book

    by Duncan Hines
    • Format: Reflowable
    • From $5.50 CAD

  • Creative Eclairs: Oh La La, Chocolat!

    by Ruth Clemens
    • Format: Fixed
    • $14.99 CAD

  • The Contemporary Buttercream Bible

    The Complete Practical Guide to Cake Decorating with Buttercream Icing
    by Valeri Valeriano; Christina Ong
    • Format: Reflowable
    • From $7.50 CAD

  • Cakebread, Pudding & Pie

    by Callie Maritz
    • Edition: 1st
    • Format: Reflowable
    • $16.40 CAD

  • The Contemporary Cake Decorating Bible: Piping

    Piping
    by Lindy Smith
    • Format: Reflowable
    • From $5.50 CAD

  • Easy Vegan Baking

    80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More
    by Daniela Lais; Jerome Eckmeier
    • Format: Reflowable
    • $11.99 CAD

  • Fun with Frosting

    A Beginner's Guide to Decorating Creative, Fondant-Free Cakes
    by Kaye Callard
    • Format: Reflowable
    • $21.99 CAD

  • The Contemporary Cake Decorating Bible: Stenciling

    A sample chapter from The Contemporary Cake Decorating Bible
    by Lindy Smith
    • Format: Reflowable
    • From $3.50 CAD

  • The Contemporary Cake Decorating Bible: Flowers

    A sample chapter from The Contemporary Cake Decorating Bible
    by Lindy Smith
    • Format: Reflowable
    • From $2.50 CAD

  • Bourke Street Bakery: All Things Sweet

    Unbeatable recipes from the iconic bakery
    by Paul Allam; David McGuinness
    • Format: Reflowable
    • $26.94 CAD

  • The Big Book of Cakes

    by Betty Crocker
    • Format: Reflowable
    • From $5.50 CAD
Showing 101 - 120 of 255 results
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