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Browsing Cooking 101 - 120 of 12875 results

  • eBook
    The Fight for Our Local Seafood
    • Paul Greenberg
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    • 1st Edition
    • Keith McHenry; Chaz Bufe; Hedges Chris
    • See Sharp Press
    • Reflowable Layout

    Starting at:$3.25 CAD

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  • eBook
    Turn Up the Heat with 60+ Pepper Sauce Recipes
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
    • Addie Gundry
    • St. Martin's Griffin
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
    • Zoë François
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    150 Recipes Scientifically Proven to Reverse Diabetes Without Drugs
    • Neal Barnard; Dreena Burton
    • Rodale
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    101 Recipes from the Potato Queen
    • Poppy O'Toole
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Sweet and Savory Comfort Food from America's Favorite Rural Bakery
    • Brian Noyes
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Regional Cooking from the Heart of Mexico
    • Rick Bayless; Deann Groen Bayless
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$9.00 CAD

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  • eBook
    Provisions, Fare, and Culinary Tales from Travels Across the Continent
    • Anita Sarna; Karolina Krupecka
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur: A Cocktail Recipe Book
    • Joshua Boissy; Krystof Zizka; Jordan Mackay
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Guide to the World's Favorite Spice
    • 1st Edition
    • Joe Barth
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$34.23 CAD

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  • eBook
    A National Myth or a Modern Passion?
    • 1st Edition
    • Marion Demossier
    • University of Wales Press
    • Fixed Layout

    $63.11 CAD

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  • eBook
    150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook
    • The Editors of Whole Living magazine
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Dann Woellert
    • The History Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$20.00 CAD

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