Browsing “Confectionery” (Showing 1 - 20 of 110 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • From $22.71 CAD
  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
    by Elizabeth LaBau
    • Format: Reflowable
    • $34.99 CAD
  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
    by Sally McKenney
    • Format: Reflowable
    • $30.00 CAD
  • Fat Witch Brownies

    Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
    by Patricia Helding; Bryna Levin
    • Format: Reflowable
    • $13.99 CAD
  • Food52 Genius Desserts

    100 Recipes That Will Change the Way You Bake [A Baking Book]
    by Kristen Miglore
    • Format: Reflowable
    • $11.99 CAD
  • Teens Cook Dessert

    [A Baking Book]
    by Megan Carle; Jill Carle; Judi Carle
    • Format: Reflowable
    • $11.99 CAD
  • A Selection of Old-Time Recipes for Cough Sweets and Loze...

    by Various
    • Format: Reflowable
    • $8.99 CAD
  • Deceptively Delicious

    Simple Secrets to Get Your Kids Eating Good Food
    by Jessica Seinfeld
    • Format: Reflowable
    • From $7.50 CAD
  • The A-Z of Marzipan Sweets

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD
  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • $12.99 CAD
  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $7.50 CAD
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From $9.00 CAD
  • The Vanilla Bean Baking Book

    Recipes for Irresistible Everyday Favorites and Reinvented Classics
    by Sarah Kieffer
    • Format: Reflowable
    • $15.99 CAD
  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • From $5.50 CAD
  • Authentic Mexican

    Regional Cooking from the Heart of Mexico
    by Rick Bayless; Deann Groen Bayless
    • Format: Reflowable
    • From $9.00 CAD
  • Edibles

    Small Bites for the Modern Cannabis Kitchen
    by Stephanie Hua
    • Format: Reflowable
    • $17.99 CAD
  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD
  • A Selection of Old-Time Recipes for Nougat Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD
  • The Landour Cookbook

    by Ruskin Bond
    • Format: Reflowable
    • $13.16 CAD
  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes
    by Sally McKenney
    • Format: Reflowable
    • $1.99 CAD
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