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Browsing “Confectionery” (Showing 1 - 20 of 110 results)

Subjects

  • Chocolates and Confections: Formula, Theory and Technique...

    by Peter P. Greweling, The Culinary Institute of America (CIA)
    • Edition: 2nd
    • Format: Fixed
    • $22.71 - $50.00 CAD

  • A Selection of Old-Time Recipes for English Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Chocolate Candies you Can Make

    by Anon
    • Format: Reflowable
    • $8.99 CAD

  • A Selection of Old-Time Recipes for Nougat Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • A Selection of Old-Time Recipes for Toffee Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • The Gourmet's Guide to Cooking with Chocolate

    by Dwayne Ridgaway
    • Format: Fixed
    • $24.00 CAD

  • The A-Z of Marzipan Sweets

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • $12.99 CAD

  • The Little Book of Questions on Caramels (Q & A Series)

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • The Vanilla Bean Baking Book

    Recipes for Irresistible Everyday Favorites and Reinvented Classics
    by Sarah Kieffer
    • Format: Reflowable
    • $15.99 CAD

  • Field Guide to Candy

    How to Identify and Make Virtually Every Candy Imaginable
    by Anita Chu
    • Format: Reflowable
    • $10.99 CAD

  • Teens Cook Dessert

    [A Baking Book]
    by Megan Carle; Jill Carle; Judi Carle
    • Format: Reflowable
    • $11.99 CAD

  • The Landour Cookbook

    by Ruskin Bond
    • Format: Reflowable
    • $13.16 CAD

  • The A-Z of Caramels

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • The A-Z of Fudge

    by Anon
    • Format: Reflowable
    • $12.99 CAD

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • $7.50 - $29.99 CAD

  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]
    by David Lebovitz
    • Format: Reflowable
    • $14.99 CAD

  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
    by Elizabeth LaBau
    • Format: Reflowable
    • $34.99 CAD

  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]
    by Carole Bloom
    • Format: Reflowable
    • $7.99 CAD

  • A Body to Love

    Cultivate Community, Body Positivity, and Self-Love in the Age of Social Media (Dealing With Body Image Issues)
    by Angelina Caruso
    • Format: Reflowable
    • $5.50 - $17.60 CAD
Showing 1 - 20 of 110 results
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