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Browsing Confectionery 41 - 60 of 144 results

  • eBook
    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas
    • Koralee Teichroeb
    • Quarry Books
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery
    • Brooks Coulson Nguyen
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Classic Recipes, from Baklava to Fig Ice Cream
    • Anissa Helou
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Various
    • Sims Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • Paul Chrystal
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Tiny, Tasty Treats from Sweet Maria’s Bakery
    • Maria Bruscino Sanchez
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
    • Sally McKenney
    • Race Point Publishing
    • Reflowable Layout

    $30.00 CAD

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  • eBook
    The Story of Traditional Arab Sweets
    • 1st Edition
    • Habeeb Salloum; Muna Salloum; Leila Salloum Elias
    • I.B. Tauris & Co Ltd
    • Fixed Layout

    Starting at:$52.36 CAD

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  • eBook
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    History Handmade in Denver
    • Mary "Corky" Treacy Thompsopn
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Authentic French Cookie Recipes from the Macaron Cafe
    • Cecile Cannone
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Foolproof Recipes with 60 Flavors to Mix & Match
    • Natalie Wong
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$11.19 CAD

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  • eBook
    Crazy Sweet Creations (You Tube's Ann Reardon Cookbook)
    • Ann Reardon
    • Mango Media (ORM)
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    • Wendy A. Woloson
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    45 Fondant Designs for Year-Round Celebrations
    • Carol Deacon
    • Tuttle Publishing
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Small-Batch Baking Cookbook for Sweet and Savory Treats
    • Tracy Yabiku
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.57 CAD

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  • eBook
    From-Scratch, All-Natural, Gloriously Grown-Up Confections
    • Susie Norris; Susan Heeger
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    Over 100 Recipes for the Modern Baker
    • Ashley Kosowan; Jenna Hutchinson
    • Penguin Canada
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    First-Generation Immigrant Confectioners in the Heartland
    • Ann Flesor Beck
    • University of Illinois Press
    • Fixed Layout

    $20.53 CAD

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  • eBook
    • Betty Crocker
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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