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Browsing “Confectionery” (Showing 21 - 40 of 109 results)

Subjects

  • A Selection of Old-Time Recipes for English Sweets

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Rawmazing Desserts

    Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
    by Susan Powers
    • Format: Reflowable
    • $21.99 CAD

  • Macaron Fetish

    80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
    by Kim H. Lim-Chodkowski
    • Format: Reflowable
    • $21.99 CAD

  • The Little Book of Questions on Caramels (Q & A Series)

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • Federal Donuts

    The (Partially) True Spectacular Story
    by Michael Solomonov; Steven Cook; Tom Henneman; Bob Logue; Felicia D'Ambrosio
    • Format: Reflowable
    • From $5.50 CAD

  • The History of Sweets

    by Paul Chrystal
    • Format: Reflowable
    • From $5.50 CAD

  • The Sweet Book of Candy Making

    From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
    by Elizabeth LaBau
    • Format: Reflowable
    • $34.99 CAD

  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • $12.99 CAD

  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From $9.00 CAD

  • Edibles

    Small Bites for the Modern Cannabis Kitchen
    by Stephanie Hua
    • Format: Reflowable
    • $17.99 CAD

  • Fat Witch Brownies

    Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
    by Patricia Helding; Bryna Levin
    • Format: Reflowable
    • $13.99 CAD

  • Bobbette & Belle

    Classic Recipes from the Celebrated Pastry Shop: A Baking Book
    by Allyson Bobbitt; Sarah Bell
    • Format: Reflowable
    • $16.99 CAD

  • Everything Goes with Ice Cream

    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas
    by Koralee Teichroeb
    • Format: Reflowable
    • $29.99 CAD

  • Sally's Candy Addiction

    Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix
    by Sally McKenney
    • Format: Reflowable
    • $30.00 CAD

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico
    by Rick Bayless; Deann Groen Bayless
    • Format: Reflowable
    • From $9.00 CAD

  • The A-Z of Caramels

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD

  • The Landour Cookbook

    by Ruskin Bond
    • Format: Reflowable
    • $13.16 CAD

  • Sugar Baby

    Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $7.50 CAD

  • Cake & Loaf

    Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats
    by Nickey Miller; Josie Rudderham
    • Format: Reflowable
    • $16.99 CAD

  • Chocolate Treats

    by Betty Crocker
    • Format: Reflowable
    • From $2.50 CAD
Showing 21 - 40 of 109 results
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