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Browsing “Desserts” (Showing 341 - 360 of 529 results)

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  • A New Way to Bake

    Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book
    • Format: Reflowable
    • $9.99 CAD

  • The Art of French Pastry

    A Cookbook
    by Jacquy Pfeiffer; Martha Rose Shulman
    • Format: Reflowable
    • $23.99 CAD

  • Mary Berry's Baking Bible: Revised and Updated

    With Over 250 New and Classic Recipes
    by Mary Berry
    • Format: Reflowable
    • $18.99 CAD

  • Sister Pie

    The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
    by Lisa Ludwinski
    • Format: Reflowable
    • $5.99 CAD

  • Baking Gold

    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    by Jami Curl
    • Format: Reflowable
    • $6.99 CAD

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]
    by Fany Gerson
    • Format: Reflowable
    • $6.99 CAD

  • Sweet Laurel

    Recipes for Whole Food, Grain-Free Desserts: A Baking Book
    by Laurel Gallucci; Claire Thomas
    • Format: Reflowable
    • $16.99 CAD

  • Delectable

    Sweet & Savory Baking
    by Claudia Fleming; Catherine Young
    • Format: Reflowable
    • $14.99 CAD

  • Martha Stewart's Fruit Desserts

    100+ Delicious Ways to Savor the Best of Every Season: A Baking Book
    by ; Martha Stewart
    • Format: Reflowable
    • $14.99 CAD

  • Martha Stewart's Cookies

    The Very Best Treats to Bake and to Share: A Baking Book
    • Format: Reflowable
    • $9.99 CAD

  • Kawaii Sweet World Cookbook

    75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat
    by Rachel Fong
    • Format: Reflowable
    • $6.99 CAD

  • Nadiya Bakes

    Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
    by Nadiya Hussain
    • Format: Reflowable
    • $8.99 CAD

  • Mastering the Basics: Desserts

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • $16.40 CAD

  • The Dahlia Bakery Cookbook

    Sweetness in Seattle
    by Tom Douglas; Shelley Lance
    • Format: Reflowable
    • From $7.50 CAD

  • ’n Liefde vir Bak

    by Sarah Dall
    • Edition: 1st
    • Format: Reflowable
    • $17.08 CAD

  • MoVida: Desserts and Pastries

    by Frank Camorra; Richard Cornish
    • Format: Reflowable
    • $4.52 CAD

  • 101 Blue Ribbon Dessert Recipes

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $10.40 CAD

  • Mexican Ice Cream

    Beloved Recipes and Stories [A Cookbook]
    by Fany Gerson
    • Format: Reflowable
    • $12.99 CAD

  • Baked Explorations

    Classic American Desserts Reinvented
    by Matt Lewis; Renato Poliafito
    • Format: Reflowable
    • From $8.00 CAD

  • Eureka! I Found Them

    The No Longer Lost Dessert Recipes
    by Michelle Gussow
    • Format: Reflowable
    • $5.45 CAD
Showing 341 - 360 of 529 results
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