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Browsing “Pastry” (Showing 21 - 40 of 75 results)

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  • Sugar Baby Sampler

    by Gesine Bullock-Prado
    • Format: Reflowable
    • From $1.00 CAD

  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking
    by Johnny Iuzzini; Wes Martin
    • Format: Reflowable
    • $13.99 CAD

  • Totally Pies Cookbook

    by Helene Siegel; Karen Gillingham
    • Format: Reflowable
    • $7.99 CAD

  • Sweet Street

    Show-stopping sweet treats and rockstar desserts
    by Anna Polyviou
    • Format: Reflowable
    • $26.26 CAD

  • Illustrated Step-by-Step Baking

    by Caroline Bretherton
    • Format: Fixed
    • $20.46 CAD

  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques
    by Caroline Bretherton
    • Format: Reflowable
    • $19.99 CAD

  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
    by Mitch Stamm
    • Format: Fixed
    • $29.99 CAD

  • Vegetarian Puddings - A Selection of Old Time Recipes

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Bread Head: Baking for the Road Less Traveled

    by Greg Wade; Rachel Holtzman
    • Format: Reflowable
    • $57.01 CAD

  • 52 Weeks, 52 Sweets

    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
    by Vedika Luthra
    • Format: Reflowable
    • $12.99 CAD

  • Better Baking

    Wholesome Ingredients, Delicious Desserts
    by Genevieve Ko
    • Format: Reflowable
    • From $5.50 CAD

  • Mooncakes and Milk Bread

    Sweet and Savory Recipes Inspired by Chinese Bakeries
    by Kristina Cho
    • Format: Reflowable
    • $20.46 CAD

  • Dutch Oven Breakfasts

    by Debbie Hair
    • Format: Reflowable
    • From $5.50 CAD

  • Pie Pops

    by Marcie Ballard
    • Format: Reflowable
    • From $5.50 CAD

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From $5.50 CAD

  • Making Dough

    Recipes and Ratios for Perfect Pastries
    by Russell van Kraayenburg
    • Format: Reflowable
    • $19.99 CAD

  • A Baker's Field Guide to Doughnuts

    More than 60 Warm and Fresh Homemade Treats
    by Dede Wilson
    • Format: Reflowable
    • $17.99 CAD

  • Kaffeehaus

    Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
    by Rick Rodgers
    • Format: Reflowable
    • From $6.00 CAD

  • Pastry & Dessert Techniques

    by Daniel M. Pliska
    • Edition: 1st
    • Format: Fixed
    • From $34.45 CAD

  • Pizzas Caseras

    by Melisa Valdéz
    • Format: Fixed
    • $6.76 CAD
Showing 21 - 40 of 75 results
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