Browsing “Pastry” (Showing 61 - 74 of 74 results)

Subjects

  • Pastry-Making and Confectionery - Including the Art of Ic...

    by Charles Herman Senn
    • Format: Reflowable
    • $12.99 CAD
  • How to Bake

    The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
    by Nick Malgieri
    • Format: Reflowable
    • $40.75 CAD
  • Icing on the Cake

    Baking and Decorating Simple, Stunning Desserts at Home
    by Tessa Huff
    • Format: Reflowable
    • From $6.50 CAD
  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From $24.80 CAD
  • The Village Baker's Wife

    The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]
    by Joseph Ortiz
    • Format: Reflowable
    • $15.99 CAD
  • The Craft of Baking

    Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
    by Karen DeMasco; Mindy Fox
    • Format: Reflowable
    • $11.99 CAD
  • Martha Stewart's Baking Handbook

    by Martha Stewart
    • Format: Reflowable
    • $16.99 CAD
  • Paul Hollywood's Pies and Puds

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From $15.47 CAD
  • Jam Bake

    Inspired Recipes for Creating and Baking with Preserves
    by Camilla Wynne
    • Format: Reflowable
    • $17.99 CAD
  • The Housekeeper’s Cookbook

    Pastry Cookbook
    by Renäe M. Gilley
    • Format: Reflowable
    • $5.45 CAD
  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From $5.50 CAD
  • The Book Lover's Cookbook

    Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
    by Shaunda Kennedy Wenger; Janet Jensen
    • Format: Reflowable
    • $10.99 CAD
  • Las Más Fáciles Recetas de Postres Caseros

    by Melisa Valdéz
    • Format: Reflowable
    • $6.82 CAD
  • The Thrifty Baker

    Shop, Bake & Eat on a Budget
    by Hermine Dossou
    • Format: Reflowable
    • $34.00 CAD
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