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Browsing “Pastry” (Showing 41 - 60 of 75 results)

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  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book
    by Nancy Silverton
    • Format: Reflowable
    • $14.99 CAD

  • Modern Éclairs

    And Other Sweet and Savory Puffs
    by Jenny McCoy
    • Format: Reflowable
    • From $5.50 CAD

  • The Art of French Pastry

    A Cookbook
    by Jacquy Pfeiffer; Martha Rose Shulman
    • Format: Reflowable
    • $23.99 CAD

  • Better Baking

    Wholesome Ingredients, Delicious Desserts
    by Genevieve Ko
    • Format: Reflowable
    • From $5.50 CAD

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
    by Kamal Grant
    • Format: Reflowable
    • $29.99 CAD

  • Pastry & Dessert Techniques

    by Daniel M. Pliska
    • Edition: 1st
    • Format: Fixed
    • From $34.45 CAD

  • The Cheese Board: Collective Works

    Bread, Pastry, Cheese, Pizza [A Baking Book]
    • Format: Reflowable
    • $12.99 CAD

  • Pie Love

    by Warren Brown
    • Format: Reflowable
    • From $7.00 CAD

  • Bread Head: Baking for the Road Less Traveled

    by Greg Wade; Rachel Holtzman
    • Format: Reflowable
    • $57.01 CAD

  • A Good Bake

    The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
    by Melissa Weller; Carolynn Carreno
    • Format: Reflowable
    • $20.99 CAD

  • 52 Weeks, 52 Sweets

    Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
    by Vedika Luthra
    • Format: Reflowable
    • $12.99 CAD

  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From $24.80 CAD

  • Mastering the Basics: Pies, Tarts & Pastries

    by Murdoch Books Test Kitchen
    • Format: Reflowable
    • $16.40 CAD

  • A Taste of . . . Bake Me I'm Yours . . . Sweet Bitesize B...

    Fun Baking Recipes for Over 25 Tiny Treats
    by Sarah Trivuncic
    • Format: Reflowable
    • From $5.50 CAD

  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • $33.95 CAD

  • Gale Gand's Short and Sweet

    Quick Desserts with Eight Ingredients or Less: A Cookbook
    by Gale Gand; Julia Moskin
    • Format: Reflowable
    • $12.99 CAD

  • Pieography

    Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
    by Jo Packham
    • Format: Reflowable
    • $29.99 CAD

  • The Village Baker's Wife

    The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]
    by Joseph Ortiz
    • Format: Reflowable
    • $15.99 CAD

  • The Craft of Baking

    Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
    by Karen DeMasco; Mindy Fox
    • Format: Reflowable
    • $11.99 CAD

  • Doughnuts

    90 Simple and Delicious Recipes to Make at Home
    by Lara Ferroni
    • Format: Reflowable
    • $12.99 CAD
Showing 41 - 60 of 75 results
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