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Browsing “Courses & Dishes” (Showing 201 - 220 of 2309 results)

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  • Cooking Sous Vide

    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    by Thomas N. England
    • Format: Reflowable
    • $15.99 CAD

  • The Complete Idiot's Guide to Glycemic Index Snacks

    Snack the Right Way to Lose Weight and Feel Great
    by Julie Alles R.D., L.D., C.L.T.; Lucy Beale
    • Format: Reflowable
    • $11.99 CAD

  • Secrets of Some Wiltshire Housewives - A Book of Recipes ...

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • Best Simple Suppers for Two: Fast and Foolproof Recipes f...

    by Laura Arnold
    • Format: Reflowable
    • $17.48 CAD

  • Bagels, Schmears, and a Nice Piece of Fish

    A Whole Brunch of Recipes to Make at Home
    by Cathy Barrow
    • Format: Reflowable
    • $21.99 CAD

  • The Great British Baking Show: The Big Book of Amazing Cakes

    by The Baking Show Team
    • Format: Reflowable
    • $9.99 CAD

  • Mini Malysian Cakes and Desserts

    by Rohani Jelani
    • Format: Fixed
    • $6.99 CAD

  • Illustrated Step-by-Step Baking

    Classic and Inspiring Variations to Hone Your Techniques
    by Caroline Bretherton
    • Format: Reflowable
    • $19.99 CAD

  • Soulful Baker

    From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
    by Julie Jones
    • Format: Reflowable
    • $39.99 CAD

  • The Geeky Chef Strikes Back

    Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!
    by Cassandra Reeder
    • Format: Reflowable
    • $28.99 CAD

  • Trap Kitchen

    Bangin' Recipes from Compton
    by Malachi Jenkins; Roberto Smith; Marisa Mendez
    • Format: Reflowable
    • $13.99 CAD

  • The Essential Bread Cookbook

    A (Baker's) Dozen Delicious Recipes
    by James Beard
    • Format: Reflowable
    • $14.99 CAD

  • Top Ten Richest Desserts

    Recipes
    by Gerardo Sánchez
    • Format: Reflowable
    • From $0.33 CAD

  • Step-by-Step Cakes

    Demonstrates Every Stage in Every Key Technique
    • Format: Fixed
    • $16.38 CAD

  • The Bread Bible

    by Rose Levy Beranbaum
    • Format: Reflowable
    • $37.00 CAD

  • Mexican Everyday

    by Rick Bayless
    • Format: Reflowable
    • $31.50 CAD

  • Food52 Genius Desserts

    100 Recipes That Will Change the Way You Bake [A Baking Book]
    by Kristen Miglore
    • Format: Reflowable
    • $11.99 CAD

  • Baking with Mary Berry

    Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
    by Mary Berry
    • Format: Reflowable
    • $13.99 CAD

  • The Vinegar Cupboard

    Winner of the Fortnum & Mason Debut Cookery Book Award
    by Angela Clutton
    • Edition: 1st
    • Format: Fixed
    • From $16.44 CAD

  • The New Book of Soups

    by The Culinary Institute of America
    • Edition: 1st
    • Format: Reflowable
    • $47.76 CAD
Showing 201 - 220 of 2309 results
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