Browsing “Courses & Dishes” (Showing 341 - 360 of 2313 results)

  • Creative Eclairs: Fruit Fantastique

    by Ruth Clemens
    • Format: Fixed
    • $14.99 CAD
  • 1,000 Diabetes Recipes

    by Jackie Mills
    • Format: Reflowable
    • From $8.00 CAD
  • Buttercream One-Tier Wonders

    30 Simple and Sensational Buttercream Cakes
    by Valeri Valeriano; Christina Ong
    • Format: Reflowable
    • From $6.00 CAD
  • Rawmazing Desserts

    Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie
    by Susan Powers
    • Format: Reflowable
    • $21.99 CAD
  • The A-Z of Marzipan Sweets

    by Two Magpies Publishing
    • Format: Reflowable
    • $12.99 CAD
  • The A-Z of Nougat

    by Anon
    • Format: Reflowable
    • $12.99 CAD
  • The Texas Holiday Cookbook

    by Dotty Griffith
    • Edition: 2nd
    • Format: Reflowable
    • From $12.35 CAD
  • Payard Cookies

    by François Payard; Anne E. McBride
    • Format: Reflowable
    • From $7.25 CAD
  • Bake Me I'm Yours . . . Sweet Bitesize Bakes

    25 Baking Recipes for Mini Sweet Treats and Desserts
    by Sarah Trivuncic
    • Format: Reflowable
    • From $5.50 CAD
  • Kneadlessly Simple

    Fabulous, Fuss-Free, No-Knead Breads
    by Nancy Baggett
    • Format: Reflowable
    • From $6.00 CAD
  • Veggie Meals

    Rachael Ray's 30-Minute Meals
    by Rachael Ray
    • Format: Reflowable
    • $12.99 CAD
  • Dr. Kellyann's Bone Broth Cookbook

    125 Recipes to Help You Lose Pounds, Inches, and Wrinkles
    by Kellyann Petrucci, MS, ND
    • Format: Reflowable
    • $9.99 CAD
  • Essential Pepin Desserts

    160 All-Time Favorites from My Life in Food
    by Jacques Pépin
    • Format: Reflowable
    • From $9.00 CAD
  • Clean Soups

    Simple, nourishing recipes for health and vitality
    by Rebecca Katz
    • Format: Reflowable
    • $24.29 CAD
  • Big Bad Breakfast

    The Most Important Book of the Day [A Cookbook]
    by John Currence
    • Format: Reflowable
    • $17.99 CAD
  • Alton Brown: EveryDayCook

    A Cookbook
    by Alton Brown
    • Format: Reflowable
    • $12.99 CAD
  • Baking Out Loud

    Fun Desserts with Big Flavors: A Baking Book
    by Hedy Goldsmith
    • Format: Reflowable
    • $6.99 CAD
  • The Complete Idiot's Guide to Homemade Ice Cream

    More Than 200 Delectable Recipes
    by Bobbi Dempsey; Dick Warren
    • Format: Reflowable
    • $11.99 CAD
  • Martha Stewart's Cupcakes

    175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
    • Format: Reflowable
    • $10.99 CAD
  • Cookin with Corky’s

    by Jimmy Stovall
    • Format: Reflowable
    • $16.34 CAD
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