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Browsing Courses & Dishes 421 - 440 of 2446 results

  • eBook
    Classic Ingredients Revisited
    • Brys Stephens
    • Fair Winds Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    The Second Official Outlander Companion Cookbook
    • Theresa Carle-Sanders
    • Delacorte Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    More than 200 Healthy Homemade Snacks You and Your Kids Will Love
    • Laura Fuentes
    • Fair Winds Press
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    50 Recipes that Will Kick Your Ass!
    • Melissa Petitto
    • Race Point Publishing
    • Fixed Layout

    $17.99 CAD

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  • eBook
    Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook]
    • Katharine Kagel
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 1st Edition
    • Martin Travers
    • Methuen Drama
    • Reflowable Layout

    Starting at:$13.17 CAD

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  • eBook
    • 1st Edition
    • Darra Goldstein
    • Oxford University Press
    • Reflowable Layout

    Starting at:$41.99 CAD

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  • eBook
    Intuitive Sourdough Baking
    • Richard Hart; Laurie Woolever
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook
    • Bryan Petroff; Douglas Quint
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Art of Simple Gatherings: A Cookbook
    • Leela Cyd
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Classic Recipes from the Celebrated Pastry Shop: A Baking Book
    • Allyson Bobbitt; Sarah Bell
    • Viking (P-US)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Cookbook from the Legendary Chicago Restaurant
    • Rick Tramonto; Gale Gand; Mary Goodbody
    • Random House
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]
    • Amanda Hesser; Merrill Stubbs
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Francine Bryson
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]
    • Jennifer McGruther
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Year of Our Soups: A Cookbook
    • Rick Curry
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
    • Rosetta Costantino; Jennie Schacht
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Showstopping Recipes to Sweeten the Season [A Baking Book]
    • Elisabet der Nederlanden
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    70 Classic Snacks You Loved as a Kid (and Still Love Today): A Cookbook
    • Jennifer Steinhauer
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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