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Browsing Courses & Dishes 721 - 740 of 2447 results

  • eBook
    Hundreds of Ideas, Techniques, and Projects for Creative Cake Designers
    • Karen Sullivan
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Paul Chrystal; Joe Dickinson
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Marguerite Patten
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Your Cookbook for Classic Comfort Food
    • 2nd Edition
    • Theresa Millang; Karen Corbett
    • Adventure Publications
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    *Over 200 Low-Sugar, Family-Friendly Recipes *Delicious and Nutritious Sugar Alternatives *Better Health Now
    • Georgia Varozza
    • Harvest House Publishers
    • Reflowable Layout

    $13.68 CAD

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  • eBook
    Fearless Flavors from My Kitchen: A Cookbook
    • Bobby Flay; Stephanie Banyas; Sally Jackson
    • Clarkson Potter
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    • Cal Peternell
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$0.70 CAD

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  • eBook
    Louisville's Legendary Open-Faced Sandwich
    • Albert W. A. Schmid
    • Red Lightning Books (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Peter Gordon
    • Jacqui Small
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    • Murdoch Books Test Kitchen
    • Murdoch Books
    • Reflowable Layout

    $8.94 CAD

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  • eBook
    Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
    • Rossella Rago
    • Race Point Publishing
    • Reflowable Layout

    $39.00 CAD

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  • eBook
    • The Baking Show Team
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Farm Markets and Gardens, The Good Life, and The Grocery Store
    • Christopher Hirsheimer; Melissa Hamilton
    • Canal House
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • Reflowable Layout

    $31.99 CAD

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  • eBook
    Cooking for Everyone [A Cookbook]
    • Rahanna Bisseret Martinez
    • 4 Color Books
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
    • Steven Laurence Kaplan
    • Duke University Press Books
    • Reflowable Layout

    $61.62 CAD

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  • eBook
    • 1st Edition
    • Brian Polcyn; Michael Ruhlman
    • W. W. Norton & Company
    • Reflowable Layout

    $51.29 CAD

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  • eBook
    The Art of a Simple Bake: A Cookbook
    • Nicole Rucker
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Vintage Recipe Road Trip
    • B. Dylan Hollis
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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