Browsing “Courses & Dishes” (Showing 961 - 980 of 2307 results)

  • French Appetizers

    by Marie Asselin
    • Format: Reflowable
    • From $5.50 CAD
  • Pierogi Love

    New Takes on an Old-World Comfort Food
    by Casey Barber
    • Format: Reflowable
    • From $5.50 CAD
  • Recetas de Helado Caseros: Más de 200 Recetas Dulces y de...

    by Francisca Gladden
    • Format: Reflowable
    • From $1.27 CAD
  • For the Love of Pie

    Sweet and Savory Recipes
    by Felipa Lopez; Cheryl Perry; Lynn Marie Hulsman
    • Format: Reflowable
    • From $5.50 CAD
  • The Contemporary Buttercream Bible

    The Complete Practical Guide to Cake Decorating with Buttercream Icing
    by Valeri Valeriano; Christina Ong
    • Format: Reflowable
    • From $7.50 CAD
  • Creative Eclairs: Choux Creations

    by Ruth Clemens
    • Format: Fixed
    • $14.99 CAD
  • Best Sweets & Treats for Two: Fast and Foolproof Recipes ...

    by Laura Arnold
    • Format: Reflowable
    • $17.48 CAD
  • Sauces & Shapes: Pasta the Italian Way

    by Oretta Zanini De Vita; Maureen B. Fant
    • Format: Reflowable
    • $37.00 CAD
  • Taste the Little Karoo

    by Beate Joubert
    • Edition: 1st
    • Format: Fixed
    • $19.29 CAD
  • Cookie Swap

    by Julia M. Usher
    • Format: Reflowable
    • From $5.50 CAD
  • The French Cook: Soups & Stews

    by Holly Herrick
    • Format: Reflowable
    • From $5.50 CAD
  • Turtle, Truffle, Bark: Simple and Indulgent Chocolates to...

    by Hallie Baker
    • Edition: 1st
    • Format: Reflowable
    • $18.00 CAD
  • Sweet Laurel Savory

    Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook
    by Laurel Gallucci; Claire Thomas
    • Format: Reflowable
    • $13.99 CAD
  • Bread Head: Baking for the Road Less Traveled

    by Greg Wade; Rachel Holtzman
    • Format: Reflowable
    • $57.01 CAD
  • Best Green Eats Ever: Delicious Recipes for Nutrient-Rich...

    by Katrine Van Wyk
    • Edition: 1st
    • Format: Reflowable
    • $16.95 CAD
  • Cabin Cooking

    Rustic Cast Iron and Dutch Oven Recipes
    by Colleen Sloan
    • Format: Reflowable
    • From $4.00 CAD
  • 101 Things To Do With A Jar

    by Barbara Beery
    • Format: Reflowable
    • From $2.50 CAD
  • Pizzazzerie

    Entertain in Style
    by Courtney Dial Whitmore; Phronsie Dial
    • Format: Reflowable
    • From $5.50 CAD
  • 101 More Things To Do With a Cake Mix

    by Stephanie Ashcraft
    • Format: Reflowable
    • From $2.50 CAD
  • 101 Things To Do With A Slow Cooker

    by Janet Eyring; Stephanie Ashcraft
    • Format: Reflowable
    • From $2.50 CAD
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