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Browsing “Essays” (Showing 1 - 20 of 606 results)

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  • Cuisine and Culture: A History of Food and People

    by Linda Civitello
    • Edition: 3rd
    • Format: Fixed
    • From $26.59 CAD

  • The Ethics of What We Eat

    Why Our Food Choices Matter
    by Peter Singer; Jim Mason
    • Format: Reflowable
    • $11.99 CAD

  • Eating Words: A Norton Anthology of Food Writing

    by Sandra M. Gilbert, Roger J. Porter
    • Format: Reflowable
    • $25.95 CAD

  • The Third Plate

    Field Notes on the Future of Food
    by Dan Barber
    • Format: Reflowable
    • $13.99 CAD

  • Crying in H Mart

    A Memoir
    by Michelle Zauner
    • Edition: 1st
    • Format: Reflowable
    • $16.99 CAD

  • What Einstein Told His Cook: Kitchen Science Explained

    by Robert L. Wolke
    • Format: Reflowable
    • $22.95 CAD

  • Hallelujah! The Welcome Table

    A Lifetime of Memories with Recipes
    by Maya Angelou
    • Format: Reflowable
    • $9.99 CAD

  • The Kitchen as Laboratory

    Reflections on the Science of Food and Cooking
    • Format: Reflowable
    • From $5.50 CAD

  • Chop Suey Nation

    The Legion Cafe and Other Stories from Canada's Chinese Restaurants
    by Ann Hui
    • Format: Reflowable
    • $16.99 CAD

  • Secrets of the Sommeliers

    How to Think and Drink Like the World's Top Wine Professionals
    by Rajat Parr; Jordan Mackay
    • Format: Reflowable
    • $14.99 CAD

  • Food Instagram

    Identity, Influence, and Negotiation
    by Emily J. H. Contois
    • Format: Reflowable
    • $20.49 CAD

  • Sous Chef

    24 Hours on the Line
    by Michael Gibney
    • Format: Reflowable
    • $10.99 CAD

  • Taste as Experience

    The Philosophy and Aesthetics of Food
    by Nicola Perullo
    • Format: Reflowable
    • From $13.65 CAD

  • Food Geographies

    Social, Political, and Ecological Connections
    by Pascale Joassart-Marcelli
    • Format: Fixed
    • From $39.33 CAD

  • It Was Me All Along

    A Memoir
    by Andie Mitchell
    • Format: Reflowable
    • $11.99 CAD

  • White Bread

    A Social History of the Store-Bought Loaf
    by Aaron Bobrow-Strain
    • Format: Reflowable
    • $19.99 CAD

  • A Cultural History of Food in the Renaissance

    by Ken Albala
    • Edition: 1st
    • Format: Reflowable
    • From $36.83 CAD

  • My Life in France

    by Julia Child; Alex Prud'homme
    • Format: Reflowable
    • $11.99 CAD

  • Culinary Reactions

    The Everyday Chemistry of Cooking
    by Simon Quellen Field
    • Format: Reflowable
    • $15.99 CAD

  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $41.63 CAD
Showing 1 - 20 of 606 results
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