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Browsing Essays 1 - 20 of 590 results

  • eBook
    Social, Political, and Ecological Connections
    • Pascale Joassart-Marcelli
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$39.33 CAD

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  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$26.59 CAD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $30.40 CAD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Journey Toward Perfection
    • Michael Ruhlman
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    24 Hours on the Line
    • Michael Gibney
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Eating on Tour with Indie Musicians
    • Luke Pyenson; Alex Bleeker
    • Chronicle Books LLC
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Cookbook
    • Nadia G
    • Ballantine
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    Recipes and Stories That Look Forward While Honoring the Past
    • Eric Adjepong
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 CAD

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  • eBook
    136 Recipes That Saved My Life
    • Ruth Reichl
    • Appetite by Random House
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Book of Quotations
    • Susan L. Rattiner
    • Dover Publications
    • Reflowable Layout

    $1.35 CAD

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  • eBook
    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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