Browsing Essays 1 - 20 of 691 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$30.76 CAD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $30.40 CAD

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  • eBook
    A Sinful History of Forbidden Food
    • Stewart Lee Allen
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Ruth Reichl, Silvia Killingsworth
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    24 Hours on the Line
    • Michael Gibney
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A History of the Parisian Love Affair with Food
    • David Downie
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    A Khmer Cookbook
    • Nite Yun
    • 4 Color Books
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Science of Our Most Neglected Sense
    • Bob Holmes
    • W. W. Norton & Company
    • Reflowable Layout

    $34.15 CAD

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  • eBook
    25th Anniversary Edition [A Cookbook]
    • Ernest Matthew Mickler
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Natural History of Transformation
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.00 CAD

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  • eBook
    • 1st Edition
    • Johan de Villiers
    • Random House Struik
    • Fixed Layout

    $16.55 CAD

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