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Browsing Essays 1 - 20 of 663 results

  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$26.59 CAD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $30.40 CAD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$44.43 CAD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    25th Anniversary Edition
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $19.20 CAD

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  • eBook
    Field Notes on the Future of Food
    • Dan Barber
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$44.43 CAD

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  • eBook
    24 Hours on the Line
    • Michael Gibney
    • Ballantine
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    A Natural History of an Epicurean Delight
    • Andreas Ammer
    • Greystone Books
    • Reflowable Layout

    $29.95 CAD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Khmer Cookbook
    • Nite Yun
    • 4 Color Books
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Natural History of Transformation
    • Michael Pollan
    • Penguin Books (P-US)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    25th Anniversary Edition [A Cookbook]
    • Ernest Matthew Mickler
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 CAD

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