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Browsing Essays 21 - 40 of 661 results

  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 CAD

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  • eBook
    The New Yorker Book of Food and Drink
    • David Remnick
    • Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Rare Food Encounters from Around the World
    • Shane Mitchell
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Cooking & Living in the French Style
    • Georgeanne Brennan
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $17.60 CAD

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  • eBook
    Culinary Catastrophes from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Andrew Friedman
    • Bloomsbury USA
    • Reflowable Layout

    $13.20 CAD

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  • eBook
    Stories and Recipes from Around the Globe
    • Edited by Jacqueline Chio-Lauri and Foreword by John Birdsall
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Albert Bellows
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    • Rick Burgess; Bill "Bubba" Bussey; Martha Bolton
    • Thomas Nelson
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Notes from an Accidental Tomato Farmer
    • Tim Stark
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Colman Andrews
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
    • Aleksandra Crapanzano
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
    • James Villas
    • Harvest/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$7.50 CAD

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  • eBook
    A Rich History
    • Elaine Khosrova
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Story of a Universal Food
    • Silvano Serventi; Françoise Sabban
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.25 CAD

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  • eBook
    How I Learned to Stop Spending and Love the Stove
    • Cathy Erway
    • Avery
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • Jill Conner Browne
    • Crown
    • Reflowable Layout

    $9.99 CAD

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