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Browsing “Essays” (Showing 21 - 40 of 613 results)

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  • The Moral Complexities of Eating Meat

    by Ben Bramble; Bob Fischer
    • Edition: 1st
    • Format: Reflowable
    • From $41.81 CAD

  • Letter to a Young Farmer

    How to Live Richly without Wealth on the New Garden Farm
    by Gene Logsdon
    • Format: Reflowable
    • $24.50 CAD

  • Cajun Foodways

    by C. Paige Gutierrez
    • Format: Reflowable
    • $34.12 CAD

  • The Big Bend Cookbook

    Recipes and Stories from the Heart of West Texas
    by Tiffany Harelik
    • Format: Reflowable
    • From $5.50 CAD

  • Rum Rebels

    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    by Martyna Halas; Rene van Hoven
    • Format: Reflowable
    • From $5.50 CAD

  • The Cash and Carter Family Cookbook

    Recipes and Recollections from Johnny and June's Table
    by John Carter Cash
    • Format: Reflowable
    • $16.37 CAD

  • Appreciating Oysters: An Eater's Guide to Craft Oysters f...

    by Dana Deskiewicz
    • Format: Reflowable
    • $29.73 CAD

  • Gourmet Confessions of a Supermodel

    The World’S Most Beautiful Chef, Divina Noxema Vasilina, Presents
    by Jean Philippe Laplagne
    • Format: Reflowable
    • $5.45 CAD

  • Eat Like a Fish

    My Adventures Farming the Ocean to Fight Climate Change
    by Bren Smith
    • Format: Reflowable
    • $13.99 CAD

  • Kosher Macros

    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    by Kenden Alfond
    • Format: Reflowable
    • $37.99 CAD

  • From Microliths to Microwaves

    The Evolution of British Agriculture, Food and Cooking
    by Colin Spencer
    • Format: Reflowable
    • $20.67 CAD

  • Hand in the Kitchen

    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    by William M. Hand
    • Format: Reflowable
    • $5.45 CAD

  • Lunch at the Shop

    The Art and Practice of the Midday Meal
    by Peter Miller
    • Format: Reflowable
    • From $6.50 CAD

  • Tabemasho! Let's Eat!

    A Tasty History of Japanese Food in America
    by Gil Asakawa
    • Format: Reflowable
    • $13.58 CAD

  • Earls The Cookbook (Anniversary Edition)

    Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
    • Format: Reflowable
    • $18.99 CAD

  • Matty Matheson: A Cookbook

    A Cookbook
    by Matty Matheson
    • Format: Reflowable
    • From $7.50 CAD

  • Renewing America's Food Traditions: Saving and Savoring t...

    by Nabhan, Gary Paul
    • Format: Reflowable
    • $45.76 CAD

  • My First Popsicle

    An Anthology of Food and Feelings
    • Format: Reflowable
    • $16.99 CAD

  • Mango and Peppercorns

    A Memoir of Food, an Unlikely Family, and the American Dream
    by Tung Nguyen; Katherine Manning; Lyn Nguyen
    • Format: Reflowable
    • $21.99 CAD

  • Eating as I Go

    Scenes from America and Abroad
    by Doris Friedensohn
    • Format: Fixed
    • $40.95 CAD
Showing 21 - 40 of 613 results
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