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Browsing Essays 41 - 60 of 590 results

  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $17.60 CAD

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  • eBook
    America's Burning Obsession
    • 1st Edition
    • Denver Nicks
    • Chicago Review Press
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
    • Eli Rogosa
    • Chelsea Green
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    Mimesis, Theatricality, and Cuisine
    • 1st Edition
    • Kristin Hunt
    • Routledge
    • Reflowable Layout

    Starting at:$41.23 CAD

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  • eBook
    One Couple's Story of Love, Food, and Healing
    • Paula Butturini
    • Riverhead Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
    • Ina Yalof
    • G.P. Putnam's Sons
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    My Adventures Farming the Ocean to Fight Climate Change
    • Bren Smith
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    How Eight Cooks Saved My Life
    • Kim Severson
    • Riverhead Books (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
    • John Gauntner
    • Stone Bridge Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Rewriting Kitchen Space in Contemporary Women’s Food Memoirs
    • Caroline J. Smith
    • University Press of Mississippi
    • Reflowable Layout

    $41.27 CAD

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  • eBook
    The Philosophy and Aesthetics of Food
    • Nicola Perullo
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    A Rich History
    • Elaine Khosrova
    • Appetite by Random House
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 1st Edition
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $49.99 CAD

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  • eBook
    A Memoir
    • Lola Milholland
    • Spiegel & Grau
    • Reflowable Layout

    $36.99 CAD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $33.25 CAD

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  • eBook
    A Collection of Culinary Columns, Concoctions, and Confections from California to the Classroom to the Kitchen
    • William M. Hand
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Julia Moskin; Kim Severson
    • Ecco
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.29 CAD

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  • eBook
    • Speed Dog; Jean-Claude van Randy; Eric Obenauf
    • Two Dollar Radio
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • Claire Criscuolo
    • Globe Pequot Press
    • Reflowable Layout

    Starting at:$22.43 CAD

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