Browsing Essays 301 - 320 of 694 results

  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    $48.19 CAD

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  • eBook
    Distinctive Foods and Stories from Where Eating Local Began
    • Kevin Mitchell; David S. Shields
    • University of South Carolina Press
    • Reflowable Layout

    $49.99 CAD

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  • eBook
    Recipes and Stories from the Chef Boyardee Family
    • Anna Boiardi; Stephanie Lyness
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    Food, Family, and Memories: A Cookbook
    • Joan Nathan
    • Knopf
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
    • Hawa Hassan
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Memoir of Food and Love
    • Michelle Maisto
    • Random House
    • Reflowable Layout

    $5.99 CAD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    My Years with Julia Child
    • Nancy Verde Barr
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Food-Loving Father's Quest to Raise an Adventurous Eater
    • Matthew Amster-Burton
    • Mariner Books (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    A Year of Foraging for Wild Food in the Suburbs
    • Wendy Brown; Eric Brown
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Tales and Recipes from a Journey of Baking and Bartering
    • Malin Elmlid
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Food & New York City
    • Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $20.85 CAD

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  • eBook
    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • James Beard
    • Open Road Media (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Cookbook for Family and Friends
    • Sam Sifton
    • Random House
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    An Opinionated Tour of Italy's 89 Finest Wines
    • Joseph Bastianich
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Adventures of a Restaurant Family: A Memoir
    • Patricia Volk
    • Vintage
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Ideas frescas para platos favoritos
    • Lorena García
    • Celebra
    • Reflowable Layout

    $7.99 CAD

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