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Browsing Essays 301 - 320 of 663 results

  • eBook
    • Sue Conley; Peggy Smith
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.83 CAD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$36.83 CAD

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  • eBook
    Heritage Recipes for Classic Home Cooking [A Mexican Cookbook]
    • James Oseland
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$36.83 CAD

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  • eBook
    • Judy Rodgers
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    The Intrepid Adventures of a Professional Eater
    • Alan Richman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    American Immigrant Cooking in a Time of Crisis, Essays and Recipes
    • Philip Gleissner and Harry Eli Kashdan
    • Rutgers University Press
    • Reflowable Layout

    $39.01 CAD

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  • eBook
    A Life, with Food
    • Jonathan Reynolds
    • Random House
    • Reflowable Layout

    $4.99 CAD

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  • eBook
    Classic Thoughts on Food and the Good Life
    • Angelo M. Pellegrini
    • Modern Library
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    To Turkey and Greece, a journey home through food
    • Ella Mittas
    • Murdoch Books
    • Reflowable Layout

    $26.06 CAD

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  • eBook
    An Ecstatic Tour through America's Food
    • Matthew Gavin Frank
    • Liveright
    • Reflowable Layout

    $42.75 CAD

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  • eBook
    The Roving Gourmand on Food and Life
    • Jim Harrison
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook
    • Mark Pupo
    • Appetite by Random House
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    A Year on the Front Lines of a Food Revolution
    • Derek Dellinger
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Peggy Wolff
    • University of Nebraska Press
    • Fixed Layout

    $26.08 CAD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Lucy M. Long
    • The University Press of Kentucky
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Recipes Celebrating Life as a Mexican Immigrant in America
    • Andrea Pons
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    $28.99 CAD

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  • eBook
    • Russell Brand
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$9.00 CAD

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