Browsing Essays 681 - 691 of 691 results

  • eBook
    A Culinary Travelogue Through China with Recipes
    • Mary Kate Tate; Nate Tate
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.90 CAD

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  • eBook
    A Jewish Food Hero Cookbook
    • Kenden Alfond
    • Turner Publishing
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Proudly Inauthentic Recipes from an Immigrant Kitchen
    • 1st Edition
    • Ravinder Bhogal
    • Bloomsbury Publishing
    • Reflowable Layout

    $34.30 CAD

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  • eBook
    A Year of Culinary Travels
    • 1st Edition
    • Caroline Eden
    • Bloomsbury Publishing
    • Fixed Layout

    $25.79 CAD

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  • eBook
    Adventures in Eating, Drinking, and Making Merry
    • Julia Reed
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    My Gourmet Years
    • Ruth Reichl
    • Appetite by Random House
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Art and Practice of the Midday Meal
    • Peter Miller
    • University of Washington Press
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 CAD

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  • eBook
    Branding Afro Flavour
    • Akon Margaret Kalu
    • AuthorHouse UK
    • Reflowable Layout

    $6.94 CAD

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  • eBook
    Stacey Ballis's Most Awesome Recipes: A Cookbook
    • Stacey Ballis
    • InterMix
    • Reflowable Layout

    $3.99 CAD

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  • eBook
    Reflections on the Science of Food and Cooking
    • César Vega, Job Ubbink and Erik van der Linden
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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