• Education & Business Solutions Opens in new window

Browsing Essays 641 - 660 of 662 results

  • eBook
    A CIA Memoir
    • Kay Shaw Nelson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$8.40 CAD

    View Details
  • eBook
    A 2,000-Year History of Dining Out
    • William Sitwell
    • Diversion Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    Food Literacy in and beyond the English Classroom
    • Joseph Franzen; Brent Peters
    • National Council of Teachers of English (NCTE)
    • Reflowable Layout

    $45.99 CAD

    View Details
  • eBook
    The Peregrinations of an Epicure
    • Joseph Wechsberg
    • Chicago Review Press
    • Fixed Layout

    Starting at:$5.60 CAD

    View Details
  • eBook
    Autumn Traditions & Fall Flavors
    • Crystal Ward Kent
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    And Other Stories of Intriguing Kitchen Science
    • Russ Parsons
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$4.90 CAD

    View Details
  • eBook
    • 1st Edition
    • Ben Bramble; Bob Fischer
    • Oxford University Press
    • Reflowable Layout

    Starting at:$41.99 CAD

    View Details
  • eBook
    Finding My Place at the New Orleans Table
    • Sara Roahen
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

    View Details
  • eBook
    How One Mom Refused to Be Beaten by Her Son's Deployment
    • Maggie McCreath
    • Familius (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

    View Details
  • eBook
    • 1st Edition
    • Marie Mitchell
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

    View Details
  • eBook
    The Single Ingredient That Transforms All Your Favorite Foods and Recipes
    • Mark Bitterman
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 CAD

    View Details
  • eBook
    • Audrey Shulman
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

    View Details
  • eBook
    The Strange History and Uncertain Future of the World's Most Coveted Delicacy
    • Inga Saffron
    • Crown
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Overlooked and Undercooked
    • Richard Horsey; Tim Wharton
    • Hurst
    • Reflowable Layout

    Starting at:$21.99 CAD

    View Details
  • eBook
    The Book That Started a Revolution in the Way Americans Eat
    • Frances Moore Lappé
    • Ballantine
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
    • Gesine Bullock-Prado
    • Crown
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    How You Can Help End Poverty and War with Food Not Bombs
    • 1st Edition
    • Keith McHenry
    • See Sharp Press
    • Reflowable Layout

    Starting at:$2.50 CAD

    View Details
  • eBook
    Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]
    • Gary Regan
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

    View Details