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Browsing Baking 421 - 440 of 843 results

  • eBook
    Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil
    • Christie Matheson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
    • Karen Morgan
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$9.80 CAD

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  • eBook
    The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing
    • Valeri Valeriano; Christina Ong
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$10.50 CAD

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  • eBook
    Modern Tart Art and Pie Design for the Eye and the Palate
    • Lauren Ko
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$6.65 CAD

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  • eBook
    Tradition and Innovation in Artisan Bread Making: A Baking Book
    • Daniel Leader; Lauren Chattman
    • Avery
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    75 Yummy Recipes for Baking That's (Almost) Too Cute to Eat
    • Rachel Fong
    • Clarkson Potter
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 2nd Edition
    • Evelyn Raab
    • Firefly Books
    • Reflowable Layout

    $10.93 CAD

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  • eBook
    All the Sweet You Can Eat (An Official Tasty Cookbook)
    • Tasty
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales : A Baking Book
    • Marisa Churchill
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes for Whole Food, Grain-Free Desserts: A Baking Book
    • Laurel Gallucci; Claire Thomas
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Breadmaking Secrets, Tips, and Recipes
    • Peter Mayle; Gerard Auzet
    • Knopf
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Revival of Biscuits, Cakes, and Cornbread
    • Kelly Fields; Kate Heddings
    • Lorena Jones Books
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Classic Dishes and Baking Favorites Made Simple
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    A new way to bake using the best natural ingredients
    • Henrietta Inman
    • Jacqui Small
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
    • Chad Robertson
    • Lorena Jones Books
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Sweet & Savory Baking at 5000 Feet and Above
    • Nicole Hampton
    • West Margin Press
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book
    • Nadiya Hussain
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Food and Drink Awards 2022
    • 1st Edition
    • Katarina Cermelj
    • Bloomsbury Publishing
    • Reflowable Layout

    $26.60 CAD

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  • eBook
    • 2nd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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