Browsing General 1 - 20 of 534 results

eBook
The Professional Chef, Enhanced eText
- 9th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
Starting at:$42.00 CAD
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eBook
Garde Manger: The Art and Craft of the Cold Kitchen
- 4th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:$35.07 CAD
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eBook
Nutrition for Foodservice and Culinary Professionals, Enhanced eText
- 10th Edition
- Karen E. Drummond; Lisa M. Brefere
- Wiley
- Reflowable Layout
Starting at:$58.80 CAD
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eBook
Advanced Bread and Pastry
- 1st Edition
- Michel Suas
- Cengage Learning
- Fixed Layout
$76.95 CAD
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eBook
Modern Food Service Purchasing: Business Essentials to Procurement
- 1st Edition
- Robert B Garlough
- Cengage Learning
- Fixed Layout
$76.95 CAD
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eBook
The Science of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
- Cook's Illustrated
- Reflowable Layout
$24.99 CAD
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eBook
Catering: A Guide to Managing a Successful Business Operation
- 2nd Edition
- Bruce Mattel; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:$21.00 CAD
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eBook
American Regional Cuisine
- 3rd Edition
- The International Culinary Schools at The Art Institutes; Michael F. Nenes
- Wiley
- Fixed Layout
Starting at:$40.70 CAD
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eBook
What Einstein Told His Cook: Kitchen Science Explained
- Robert L. Wolke
- W. W. Norton & Company
- Reflowable Layout
$22.95 CAD
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eBook
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
- 1st Edition
- Lou Sackett; Jaclyn Pestka; Wayne Gisslen
- Wiley
- Fixed Layout
Starting at:$68.98 CAD
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eBook
Culinary Math
- 4th Edition
- Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Wiley
- Fixed Layout
Starting at:$25.00 CAD
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eBook
Professional Cooking for Canadian Chefs
- 9th Edition
- Wayne Gisslen
- John Wiley & Sons (Canada)
- Reflowable Layout
Starting at:$57.00 CAD
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eBook
The Complete America’s Test Kitchen TV Show Cookbook 2001–2024
Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
- America's Test Kitchen
- America's Test Kitchen
- Reflowable Layout
$24.99 CAD
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eBook
The Science of Cooking
Every Question Answered to Perfect Your Cooking
- Dr. Stuart Farrimond
- DK (DK)
- Reflowable Layout
$16.99 CAD
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eBook
Arepas Colombianas . Técnicas profesionales de cocina
- 1st Edition
- Carlos Gaviria
- Universidad de la Sabana
- Fixed Layout
$17.94 CAD
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eBook
The Kitchen as Laboratory
Reflections on the Science of Food and Cooking
- Columbia University Press
- Reflowable Layout
Starting at:$5.50 CAD
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eBook
Math for the Professional Kitchen
- 1st Edition
- The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
- Wiley
- Fixed Layout
Starting at:$21.00 CAD
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eBook
One Dish Meals
- 1st Edition
- The Culinary Institute of America
- Culinary Institute of America
- Reflowable Layout
$48.35 CAD
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eBook
The Professional Chef
- 10th Edition
- The Culinary Institute of America (CIA)
- Wiley
- Reflowable Layout
Starting at:$43.49 CAD
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eBook
From Crook to Cook
Platinum Recipes from Tha Boss Dogg's Kitchen
- Snoop Dogg
- Chronicle Books LLC
- Reflowable Layout
$20.99 CAD
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