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Browsing General 21 - 40 of 435 results

  • eBook
    • 1st Edition
    • Elaine Sikorski
    • Wiley
    • Fixed Layout

    Starting at:$28.29 CAD

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  • eBook
    • 1st Edition
    • Robert Garlough
    • Cengage Learning
    • Fixed Layout

    $79.95 CAD

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  • eBook
    • 2nd Edition
    • Vivian C. Cadbury
    • Cengage Learning
    • Reflowable Layout

    $79.95 CAD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes and Techniques for Cultivating a Love of Good Food
    • 1st Edition
    • Fanae Aaron; Sandy Smith
    • Lyons Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    Fun, Nutritious and Kid-Tested!
    • 3rd Edition
    • Sheila Ellison; Judith Gray
    • Sourcebooks
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    The Fun of Cooking for Yourself
    • Klancy Miller
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A guide to the ancient art of making cultured foods
    • Holly Davis
    • Murdoch Books
    • Reflowable Layout

    $33.42 CAD

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  • eBook
    • Frank Orofino
    • Authorhouse
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    • Muriel and Cortland Fitzsimmons
    • Dover Publications
    • Reflowable Layout

    $27.15 CAD

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  • eBook
    • Becky Lovering Shaikewitz
    • LifeRich Publishing
    • Reflowable Layout

    $5.55 CAD

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  • eBook
    Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & more
    • Erin Coopey
    • Cools Springs Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    More Than 200 Quick and Delicious Recipes from Your Pantry
    • Laura Karr
    • Open Road Distribution
    • Reflowable Layout

    Starting at:$2.00 CAD

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  • eBook
    Lessons in Eating and Living From America's Best Chefs
    • Allison Adato
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
    • Julia Child
    • Knopf
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Adventures in Turkish eating
    • Somer Sivrioglu; David Dale
    • Murdoch Books
    • Reflowable Layout

    $35.94 CAD

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$6.65 CAD

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