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Browsing General 21 - 40 of 561 results

  • eBook
    Tips on Mastering the Fundamentals of Good Cooking
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    • 1st Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$33.75 CAD

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  • eBook
    From molecules to mouthfeel
    • 1st Edition
    • Sharon Croxford
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$38.48 CAD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:$23.00 CAD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
    • Matt Adlard
    • DK (DK)
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    120 Slow Cooker Recipes for People Who Love Food
    • Sarah DiGregorio
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    Delicious D.I.Y. Foods You Can Make at Home
    • Ivy Manning
    • Weldon Owen (ORM)
    • Fixed Layout

    Starting at:$5.60 CAD

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  • eBook
    Freezer-Friendly Recipes and Frozen Food Shortcuts
    • Becky Rosenthal
    • Countryman Press
    • Reflowable Layout

    $34.15 CAD

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  • eBook
    River Cottage Handbook No.6
    • 1st Edition
    • Nick Fisher
    • Bloomsbury Publishing
    • Reflowable Layout

    $17.50 CAD

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  • eBook
    • 1st Edition
    • Hannah Miles
    • Absolute Press
    • Fixed Layout

    $24.50 CAD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $17.50 CAD

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  • eBook
    Deliciousness at Home: A Cookbook
    • Nadine Levy Redzepi
    • Pam Krauss/Avery
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
    • Clio Goodman; Adeena Sussman
    • Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $22.33 CAD

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