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Browsing General 21 - 40 of 430 results

  • eBook
    100 Favorite Recipes, with Lessons and Stories from My Kitchen
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A Facsimile of "American Cookery," 1796
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    $8.30 CAD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 1st Edition
    • 佘自强
    • China National Publications Import & Export (Group) Co., Ltd.
    • Reflowable Layout

    $10.26 CAD

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  • eBook
    Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
    • Tara Jensen
    • St. Martin's Griffin (ORM)
    • Reflowable Layout

    Starting at:$4.25 CAD

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  • eBook
    • Nicole Henderson
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • G. A. Escoffier
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Complete home butchery, charcuterie and cooking for the conscious omnivore
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    $29.95 CAD

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  • eBook
    • Stephanie O'Dea
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    • Joanna Pruess
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    A guide to the ancient art of making cultured foods
    • Holly Davis
    • Murdoch Books
    • Reflowable Layout

    $32.43 CAD

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  • eBook
    Lessons in Eating and Living From America's Best Chefs
    • Allison Adato
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
    • Bunny Crumpacker
    • Thomas Dunne Books (ORM)
    • Reflowable Layout

    $21.99 CAD

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  • eBook
    • Frank Orofino
    • Authorhouse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    4-Quart Pressure Cooker recipes and tips for fast and easy meals by Blue Jean Chef, Meredith Laurence
    • Meredith Laurence
    • Walah! LLC
    • Reflowable Layout

    $1.39 CAD

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  • eBook
    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Fun, Nutritious and Kid-Tested!
    • 3rd Edition
    • Sheila Ellison; Judith Gray
    • Sourcebooks
    • Reflowable Layout

    $20.99 CAD

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