Browsing General 21 - 40 of 501 results

  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:$25.93 CAD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    Starting at:$22.00 CAD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    50 Pretty, Portable Packed Lunches (Including) Delicious Soups, Salads, Pastas & More
    • Jessica Harlan
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    Starting at:$63.00 CAD

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  • eBook
    The Art and Science of an Organized Kitchen
    • Deji Badiru; Iswat Badiru
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
    • Matt Adlard
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 2nd Edition
    • Vivian C. Cadbury
    • Cengage Learning
    • Reflowable Layout

    $79.95 CAD

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  • eBook
    A Celebration of Home Cooking: A Cookbook
    • Nigella Lawson
    • Appetite by Random House
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Adventures in Turkish eating
    • Somer Sivrioglu; David Dale
    • Murdoch Books
    • Reflowable Layout

    $35.94 CAD

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  • eBook
    A guide to the ancient art of making cultured foods
    • Holly Davis
    • Murdoch Books
    • Reflowable Layout

    $32.43 CAD

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  • eBook
    • G. A. Escoffier
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $17.50 CAD

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  • eBook
    • 1st Edition
    • Christine Smallwood
    • Bloomsbury Absolute
    • Fixed Layout

    $27.12 CAD

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  • eBook
    Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More
    • Pamela Braun
    • Countryman Press
    • Reflowable Layout

    $22.33 CAD

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  • eBook
    150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
    • Irvin Lin
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Real Science, Great Cooks, and Good Food
    • 2nd Edition
    • Jeff Potter
    • O'Reilly Media
    • Reflowable Layout

    $44.99 CAD

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