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Browsing General 41 - 60 of 430 results

  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $17.50 CAD

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  • eBook
    Fun Filled Foods To Savor And Satisfy
    • Lora Brody; Max Brody
    • William Morrow Cookbooks/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    La ciencia de cocinar
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    55 Recipes for Baking With (or Without) Weed
    • Snoop Dogg
    • Chronicle Books LLC
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Simple Recipes and Smart Techniques to Inspire: A Cookbook
    • Maya Kaimal
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Deliciousness at Home: A Cookbook
    • Nadine Levy Redzepi
    • Pam Krauss/Avery
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Great Recipes and Why They Work: A Cookbook
    • Aki Kamozawa; H. Alexander Talbot
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook
    • Clio Goodman; Adeena Sussman
    • Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
    • Tara Jensen
    • St. Martin's Griffin (ORM)
    • Reflowable Layout

    Starting at:$4.25 CAD

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  • eBook
    • Becky Lovering Shaikewitz
    • LifeRich Publishing
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    Lessons in Eating and Living From America's Best Chefs
    • Allison Adato
    • Berkley (P-US)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    A guide to the ancient art of making cultured foods
    • Holly Davis
    • Murdoch Books
    • Reflowable Layout

    $32.43 CAD

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  • eBook
    A Cookbook from the French Co-Author of Mastering the Art of French Cooking
    • Simone Beck
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    A Bridgehead Cookbook
    • Bridgehead Inc
    • Second Story Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Snack the Right Way to Lose Weight and Feel Great
    • Julie Alles R.D., L.D., C.L.T.; Lucy Beale
    • DK (DK)
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 1st Edition
    • 佘自强
    • China National Publications Import & Export (Group) Co., Ltd.
    • Reflowable Layout

    $10.26 CAD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    $28.00 CAD

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  • eBook
    Adventures in Turkish eating
    • Somer Sivrioglu; David Dale
    • Murdoch Books
    • Reflowable Layout

    $35.94 CAD

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  • eBook
    Discover the Low-Temperature, Vacuum-Sealed Method for Cooking Perfect Food Ever
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $15.99 CAD

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