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Browsing General 261 - 280 of 554 results

  • eBook
    How Texture Makes Taste
    • Ole Mouritsen; Klavs Styrbæk
    • Columbia University Press
    • Reflowable Layout

    Starting at:$22.75 CAD

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  • eBook
    Essential Techniques and Recipes to Master Making Sausages at Home
    • Will Budiaman
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$9.23 CAD

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  • eBook
    The Practical Art of Cooking Everything
    • Maximus Thaler; Dayna Safferstein
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    • 1st Edition
    • David K. Hayes, Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:$24.00 CAD

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  • eBook
    • Leontine Ridgeway
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Reflowable Layout

    $36.29 CAD

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  • eBook
    Revealing the Science of Cooking
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights
    • Elizabeth Gordon
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Classic Dishes and Baking Favorites Made Simple
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    • 1st Edition
    • Khushbu Shah
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    209 Solutions for Everyday Kitchen Mistakes
    • Editors of Cooking Light Magazine
    • Liberty Street
    • Fixed Layout

    Starting at:$4.99 CAD

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  • eBook
    A Year on the Front Lines of a Food Revolution
    • Derek Dellinger
    • ABRAMS Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Improve Your Kitchen Skills and Cooking Techniques
    • James P. DeWan
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
    • Nik Sharma
    • Princeton Architectural Press (Chronical Books)
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    The Gigi Good Food Cookbook
    • Laura Pensiero
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Menús equilibrados y dietas adaptadas a cada etapa de la vida
    • Juan Ródenas Cerdá; Gloria Rossi Callizo
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$3.42 CAD

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  • eBook
    Simple Artistic Food Presentation
    • Amery Ware
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    More than 300 Shortcut Recipes for Delicious Home Cooked Meals
    • Andrew Schloss
    • Chronicle Books LLC
    • Reflowable Layout

    $20.99 CAD

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