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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.15 CAD

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  • eBook
    How Texture Makes Taste
    • Ole Mouritsen; Klavs Styrbæk
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.30 CAD

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  • eBook
    Easy Italian-Inspired Recipes: A Cookbook
    • Nigella Lawson
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    The New Culture of Architectural Design
    • 1st Edition
    • Harry Francis Mallgrave
    • Bloomsbury Visual Arts
    • Reflowable Layout

    Starting at:$35.07 CAD

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  • eBook
    "The Good Housekeeper," 1841
    • Sarah Josepha Hale
    • Dover Publications
    • Reflowable Layout

    $11.09 CAD

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  • eBook
    • 1st Edition
    • Ray Marsili
    • CRC Press
    • Reflowable Layout

    Starting at:$66.00 CAD

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  • eBook
    A Cookbook
    • Tom Colicchio
    • Clarkson Potter
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    What to Eat and Do for More Energy and Better Sleep
    • Ariane Resnick
    • Countryman Press
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    Fast, Adaptable Entrées and Fresh Pan Sauces
    • Susan Volland
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    Cook Your Way to Great Health: A Cookbook
    • Chrissy Freer
    • Appetite by Random House
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Mastering Knife Skills in the Kitchen
    • Morgan Blackburn
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

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  • eBook
    Easy Techniques for Grilling Meats, Vegetables, Fruit, and More
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $15.27 CAD

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  • eBook
    A Step-by-Step Guide to Becoming a Cannabutter Master
    • Mennlay Golokeh Aggrey
    • Ulysses Press (UP)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    • Louise Barnes
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    More Than 100 Recipes to Make, Wrap, and Share
    • Maggie Battista
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.29 CAD

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