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Browsing General 261 - 280 of 561 results

  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    New Strategies for Great Meals That Make the Most of Your Ingredients
    • Ronna Welsh
    • Harvest (ORM)
    • Fixed Layout

    Starting at:$7.35 CAD

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  • eBook
    Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights
    • Elizabeth Gordon
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    209 Solutions for Everyday Kitchen Mistakes
    • Editors of Cooking Light Magazine
    • Liberty Street
    • Fixed Layout

    Starting at:$4.99 CAD

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  • eBook
    • 1st Edition
    • Christian Thormose
    • Clemson University Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Practical Art of Cooking Everything
    • Maximus Thaler; Dayna Safferstein
    • Quarry Books
    • Fixed Layout

    $32.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.39 CAD

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  • eBook
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Reflowable Layout

    $28.00 CAD

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  • eBook
    • 1st Edition
    • Roopa Gulati
    • Bloomsbury Absolute
    • Fixed Layout

    $27.64 CAD

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  • eBook
    • Jason Scotts
    • Speedy Publishing Books
    • Reflowable Layout

    $4.39 CAD

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  • eBook
    • Lou Seibert Pappas
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    30 skills. 46 recipes. From scratch.
    • Kate Walsh
    • Murdoch Books
    • Reflowable Layout

    $25.94 CAD

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  • eBook
    Master Vegetarian Cooking with 101 Great Recipes
    • Peitin Davis
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 1st Edition
    • Reiko Hashimoto
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.64 CAD

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  • eBook
    Recipes from the Craft of Charcuterie
    • Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.25 CAD

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  • eBook
    100+ Recipes for the Time-Pressed Cook
    • Colleen Kennedy
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    • 1st Edition
    • Kathy Ceceri
    • Maker Media, Inc
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    The Science and Politics of Dietary Advice
    • Gyorgy Scrinis
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.60 CAD

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