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Browsing General 301 - 320 of 430 results

  • eBook
    Mastering Knife Skills in the Kitchen
    • Morgan Blackburn
    • eBookIt.com
    • Reflowable Layout

    $6.91 CAD

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  • eBook
    Over 650 Recipes
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Après Escoffier
    • 1st Edition
    • Gary Allen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.13 CAD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Recipes and Techniques Every Cook Should Know by Heart: A Cookbook
    • Pam Anderson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.13 CAD

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  • eBook
    Physics Meets Food, From Homemade to Haute Cuisine
    • Michael Brenner; Pia Sörensen; David Weitz
    • W. W. Norton & Company
    • Reflowable Layout

    $44.65 CAD

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  • eBook
    Fast, Adaptable Entrées and Fresh Pan Sauces
    • Susan Volland
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    What to Eat and Do for More Energy and Better Sleep
    • Ariane Resnick
    • Countryman Press
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages
    • Dan Crissman
    • Countryman Press
    • Reflowable Layout

    $27.50 CAD

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  • eBook
    Best-Loved Family Recipes to Make Fast and Cook Slow
    • Judy Hannemann
    • Countryman Press
    • Reflowable Layout

    $31.34 CAD

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    Easy Italian-Inspired Recipes: A Cookbook
    • Nigella Lawson
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    Techniques & Recipes
    • Nicolaus Balla; Cortney Burns
    • Chronicle Books LLC
    • Reflowable Layout

    $34.99 CAD

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  • eBook
    Recipes from the Japanese Home Kitchen [A Cookbook]
    • Elizabeth Andoh
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
    • Lior Lev Sercarz; Genevieve Ko
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    150 Recipes for People Who Totally Love Food
    • Jessica Merchant
    • Houghton Mifflin Harcourt (ORM)
    • Fixed Layout

    Starting at:$5.50 CAD

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  • eBook
    Over 100 Easy Time-Saving Recipes: A Cookbook
    • Michael Smith
    • Penguin Canada
    • Reflowable Layout

    $15.99 CAD

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