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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
    • Fair Winds Press
    • Fixed Layout

    $25.99 CAD

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  • eBook
    Simple, joyful one pot meals - The Sunday Times Bestseller
    • Hari Beavis
    • Carnival
    • Reflowable Layout

    $42.99 CAD

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  • eBook
    Exploring the Science of Flavor
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$8.05 CAD

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.10 CAD

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  • eBook
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.43 CAD

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  • eBook
    Dialing Back Sugar and Amping Up Flavor: A Cookbook
    • Bill Yosses; Peter Kaminsky
    • Pam Krauss/Avery
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Kate McDermott
    • Countryman Press
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
    • Lior Lev Sercarz; Genevieve Ko
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Anne Cox
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    Saboroso. Rápido. Borato.
    • Eva Goldsby
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.36 CAD

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  • eBook
    Recipes from My Head to Your Plate: A Cookbook
    • Richard Blais
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Cookbook
    • David Chang; Peter Meehan
    • Clarkson Potter
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The Art and Science of an Organized Kitchen
    • Deji Badiru; Iswat Badiru
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • CLAUDIO PARDO MOLINA
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.19 CAD

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    $27.82 CAD

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  • eBook
    Techniques & Recipes
    • Nicolaus Balla; Cortney Burns
    • Chronicle Books LLC
    • Reflowable Layout

    $34.99 CAD

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $27.99 CAD

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  • eBook
    • 1st Edition
    • Jane Mason
    • Bloomsbury Absolute
    • Reflowable Layout

    $19.96 CAD

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  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    $24.99 CAD

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