Browsing Professional 101 - 114 of 114 results

  • eBook
    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    • Michael Phillips; Cree LeFavour
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$9.80 CAD

    View Details
  • eBook
    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Tony Gemignani
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    Recipes to Elevate Your Home Cooking [A Cookbook]
    • Naomi Pomeroy
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

    View Details
  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 CAD

    View Details
  • eBook
    A Reprint of the 1904 Edition
    • Thomas Stuart
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    Artistry and Technique
    • Maggie Austin
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$8.75 CAD

    View Details
  • eBook
    • 2nd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$87.03 CAD

    View Details
  • eBook
    A Practical Guide to the Craft and Business of Catering, Updated and Revised
    • Elizabeth Lawrence
    • Main Street Books
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    The New Nordic Cuisine of Iceland [A Cookbook]
    • Gunnar Karl Gíslason; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    • 1st Edition
    • James Morgan
    • Routledge
    • Reflowable Layout

    Starting at:$37.93 CAD

    View Details
  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$32.57 CAD

    View Details
  • eBook
    • 1st Edition
    • Al Meyer
    • CRC Press
    • Reflowable Layout

    Starting at:$79.75 CAD

    View Details
  • eBook
    Cooking with America's Best Chefs, Farmers, and Artisans
    • Darryl Estrine
    • The Taunton Press
    • Reflowable Layout

    $56.45 CAD

    View Details
  • eBook
    • 1st Edition
    • Hickey, Thomas J.
    • ATP
    • Fixed Layout

    Starting at:$84.38 CAD

    View Details