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Browsing Professional 81 - 97 of 97 results

  • eBook
    A Reprint of the 1869 Edition
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The New Nordic Cuisine of Iceland [A Cookbook]
    • Gunnar Karl Gíslason; Jody Eddy
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Suzanne Goin
    • Knopf
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Recipes to Elevate Your Home Cooking [A Cookbook]
    • Naomi Pomeroy
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
    • Michael Phillips; Cree LeFavour
    • ABRAMS
    • Reflowable Layout

    Starting at:$7.00 CAD

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  • eBook
    • 2nd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$86.28 CAD

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  • eBook
    A Reprint of the 1908 Edition
    • J. A. Grohusko
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Tony Gemignani
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$100.58 CAD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    Starting at:$57.00 CAD

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  • eBook
    A Practical Guide to the Craft and Business of Catering, Updated and Revised
    • Elizabeth Lawrence
    • Main Street Books
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    For the hospitality, tourism and event industries
    • John Cousins; David Foskett; Andrew Pennington
    • Goodfellow Publishers
    • Fixed Layout

    Starting at:$49.10 CAD

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  • eBook
    Recipes from the Homeland and Restaurant Eve [A Cookbook]
    • Cathal Armstrong; David Hagedorn
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    Cooking with America's Best Chefs, Farmers, and Artisans
    • Darryl Estrine
    • The Taunton Press
    • Reflowable Layout

    $56.45 CAD

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  • eBook
    A Reprint of the 1904 Edition
    • Thomas Stuart
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    A Guide to Discovering Flavor and Savoring Life
    • Mandy Naglich
    • Citadel Press
    • Reflowable Layout

    $21.25 CAD

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$30.66 CAD

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