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Browsing “Professional” (Showing 1 - 20 of 38 results)
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Culinary Nutrition Principles and Applications
- Edition: 1st
- Format: Fixed
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$75.39 CAD
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Professional Cooking, Enhanced eText
- Edition: 9th
- Format: Reflowable
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$43.33 - $125.00 CAD
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Remarkable Service: A Guide to Winning and Keeping Custom...
- Edition: 3rd
- Format: Fixed
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$21.76 - $48.00 CAD
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Culinary Arts Principles and Applications
- Edition: 3rd
- Format: Fixed
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$65.00 - $164.73 CAD
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Under Pressure
Cooking Sous Vide- Format: Reflowable
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$25.95 CAD
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Essentials of Professional Cooking
- Edition: 2nd
- Format: Fixed
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$50.99 - $125.00 CAD
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Volume Food Preparation
- Edition: 1st
- Format: Fixed
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$54.00 - $136.85 CAD
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The Noma Guide to Fermentation
- Format: Fixed
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$32.95 CAD
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Study Guide to Accompany Professional Cooking
- Edition: 8th
- Format: Fixed
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$11.09 - $32.00 CAD
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Study Guide to accompany Professional Cooking
- Edition: 9th
- Format: Fixed
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$32.00 - $48.45 CAD
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Progetto Hamburger: ricette semplici per hamburger buoni ...
- Format: Reflowable
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$0.95 - $3.93 CAD
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Don't Try This at Home
Culinary Catastrophes from the World's Greatest Chefs- Edition: 1st
- Format: Reflowable
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$13.20 CAD
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The Chorleywood Bread Process
- Format: Fixed
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$226.00 CAD
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The New Air Fryer Cookbook
- Format: Fixed
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$3.79 CAD
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Three World Cuisines
Italian, Mexican, Chinese- Format: Fixed
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$36.11 - $61.50 CAD
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How To Start a Home-based Food Truck Business
- Edition: 1st
- Format: Fixed
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$14.45 - $24.99 CAD
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Culinary Arts Principles and Applications
- Edition: 2nd
- Format: Fixed
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$77.93 CAD
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The Pastry Chef's Apprentice
An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters- Format: Fixed
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$29.99 CAD
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Shunju
New Japanese Cuisine- Format: Reflowable
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$44.99 CAD
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The French Laundry Cookbook
- Format: Reflowable
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$25.95 CAD