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Browsing “Professional” (Showing 1 - 20 of 37 results)
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Culinary Nutrition Principles and Applications
- Edition: 1st
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$79.10 CAD
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Professional Cooking, Enhanced eText
- Edition: 9th
- EPUB
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$26.40 - $96.00 CAD
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Remarkable Service: A Guide to Winning and Keeping Custom...
- Edition: 3rd
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$13.20 - $48.00 CAD
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Study Guide to accompany Professional Cooking
- Edition: 9th
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$8.80 - $32.00 CAD
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Essentials of Professional Cooking
- Edition: 2nd
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$13.20 - $48.00 CAD
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Professional Cooking
- Edition: 8th
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$26.40 - $96.00 CAD
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Culinary Arts Principles and Applications
- Edition: 3rd
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$84.42 CAD
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Professional Cooking for Canadian Chefs
- Edition: 8th
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$26.40 - $96.00 CAD
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Under Pressure
Cooking Sous Vide- EPUB
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$25.95 CAD
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The Chorleywood Bread Process
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$226.00 CAD
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Volume Food Preparation
- Edition: 1st
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$77.11 CAD
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Staff Meals from Chanterelle
- EPUB
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$15.95 CAD
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The Secrets from the La Varenne Kitchen
Inspiration for Navigating Life's Changes and Challenges- EPUB
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$19.93 CAD
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Prep School
- EPUB
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$38.99 CAD
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The French Laundry Cookbook
- EPUB
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$25.95 CAD
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In the Kitchen with Cleveland's Favorite Chefs
35 Fabulous Meals in About an Hour- EPUB
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$39.87 CAD
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Chelsea Market Makers
Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall- EPUB
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$27.99 CAD
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Sharp
The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs- EPUB
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$22.99 CAD
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The Savoy Cocktail Book
- EPUB
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$33.17 CAD
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The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables-
$32.95 CAD