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Browsing Methods 21 - 40 of 4247 results

  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$27.00 CAD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    Starting at:$63.00 CAD

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:$23.00 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$23.00 CAD

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  • eBook
    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    Starting at:$26.00 CAD

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    Starting at:$34.00 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    100 Simple Low Carb Recipes. 10 Ingredients or Less
    • Maya Krampf
    • Harmony
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:$27.00 CAD

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  • eBook
    100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
    • Gina Homolka
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 CAD

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  • eBook
    • 2nd Edition
    • R. Andrew Chlebana; Susan Notter; Anthony Tahlier
    • Wiley
    • Reflowable Layout

    Starting at:$34.00 CAD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$18.00 CAD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$42.00 CAD

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  • eBook
    Foolproof Recipes to Make Your Life Delicious: A Cookbook
    • Matthew Bounds
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$63.00 CAD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$23.00 CAD

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  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    $24.99 CAD

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$23.00 CAD

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