Browsing Methods 41 - 60 of 3959 results

  • eBook
    Strategies, Recipes, and Techniques of Classic Bistro Cooking
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury Publishing
    • Reflowable Layout

    $36.40 CAD

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  • eBook
    100 Simple Low Carb Recipes. 10 Ingredients or Less
    • Maya Krampf
    • Harmony
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$20.00 CAD

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  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$18.00 CAD

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  • eBook
    101 Recipes from the Potato Queen
    • Poppy O'Toole
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    150 Delicious Recipes with the 38 Healthiest Ingredients: A Cookbook
    • The Editors of Whole Living magazine
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes for the Grain Revolution
    • Roxana Jullapat
    • W. W. Norton & Company
    • Reflowable Layout

    $51.30 CAD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$16.00 CAD

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  • eBook
    A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits
    • Aaron Hyde
    • Harvard Common Press
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    Everyday Recipes to Impress [A Cookbook]
    • Andy Baraghani
    • Lorena Jones Books
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Abby Fisher
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Ken Forkish
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Unfussy Food for Having People Over
    • Alison Roman
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Family Dinner Recipes from Fresh to Cozy: A Cookbook
    • Holly Nilsson
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • 1st Edition
    • Charles Carroll
    • Wiley
    • Fixed Layout

    Starting at:$23.00 CAD

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  • eBook
    Culinary Science with Experiments
    • 2nd Edition
    • Z. Sibel Ozilgen
    • CRC Press
    • Reflowable Layout

    Starting at:$97.23 CAD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Fixed Layout

    $36.29 CAD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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