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Browsing Methods 41 - 60 of 4200 results

  • eBook
    • 1st Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$20.00 CAD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • 3rd Edition
    • Peter P. Greweling; The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$24.00 CAD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $57.00 CAD

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  • eBook
    Recipes and Techniques: A Cookbook
    • Kristen Kish; Meredith Erickson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    • Cassie Yeung
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    75 Recipes From India, Thailand, the Caribbean, and Beyond
    • Aneesha Gupta
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$10.03 CAD

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  • eBook
    A Barefoot Contessa Cookbook
    • Ina Garten
    • Clarkson Potter
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    Everyday Recipes to Impress [A Cookbook]
    • Andy Baraghani
    • Lorena Jones Books
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Hundreds of Ideas, Techniques, and Projects for Creative Cake Designers
    • Karen Sullivan
    • DK (DK)
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    • Janet Daley
    • Speedy Publishing Books
    • Reflowable Layout

    $0.86 CAD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Fixed Layout

    $36.29 CAD

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  • eBook
    From molecules to mouthfeel
    • 1st Edition
    • Sharon Croxford
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$42.88 CAD

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  • eBook
    The Definitive Guide with Recipes
    • Ryan Farr; Jessica Battilana
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
    • Mindy Segal; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An At-Home Guide to Baking with Freshly Milled Grains
    • Adam Leonti; Katie Parla
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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