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Browsing Methods 41 - 60 of 3374 results

  • eBook
    Unfussy Food for Having People Over
    • Alison Roman
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
    • Marc Vetri; Claire Kopp McWilliams; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    (Authentic Virginia Cuisine)
    • Sandra Paulette Pierce Mathis
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$68.98 CAD

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  • eBook
    Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    Simple, Modern Mediterranean, Served with Style: A Cookbook
    • Alia Elkaffas; Radwa Elkaffas
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • 2nd Edition
    • Arman Liew
    • Countryman Press
    • Reflowable Layout

    $22.75 CAD

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  • eBook
    Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ
    • Arnie Segovia
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Joshua Weissman
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Family Dinner Recipes from Fresh to Cozy: A Cookbook
    • Holly Nilsson
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    100 Favorite Recipes, with Lessons and Stories from My Kitchen
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
    • Betül Tunç
    • Ten Speed Press
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Facsimile of "American Cookery," 1796
    • Amelia Simmons
    • Dover Publications
    • Reflowable Layout

    $8.30 CAD

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  • eBook
    Unbeatable recipes from the iconic bakery
    • Paul Allam; David McGuinness
    • Murdoch Books
    • Reflowable Layout

    $26.62 CAD

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  • eBook
    • Francisco J. Migoya, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$22.71 CAD

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  • eBook
    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
    • Bobby Flay; Stephanie Banyas; Miriam Garron
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
    • Erin McKenna
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    75 Warm and Inspiring Recipes for Crisp, Savory Baking
    • Mary Cech
    • Chronicle Books LLC
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    • 7th Edition
    • Claudia Pearson
    • Stackpole Books
    • Reflowable Layout

    Starting at:$13.65 CAD

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