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Browsing Methods 61 - 80 of 3366 results

  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $9.99 CAD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    Starting at:$20.00 CAD

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  • eBook
    • 1st Edition
    • Elaine Sikorski
    • Wiley
    • Fixed Layout

    Starting at:$28.29 CAD

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  • eBook
    Family Recipes from My Cucina to Yours: A Cookbook
    • Laura Vitale
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    200 Recipes for a Healthy Lifestyle: A Cookbook
    • Bobby Flay; Stephanie Banyas; Sally Jackson
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    • 1st Edition
    • King Arthur Flour
    • Countryman Press
    • Reflowable Layout

    $37.95 CAD

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  • eBook
    • Karen Parker
    • Speedy Publishing Books
    • Reflowable Layout

    $0.87 CAD

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  • eBook
    • 1st Edition
    • Hickey, Thomas J.
    • ATP
    • Fixed Layout

    Starting at:$84.38 CAD

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  • eBook
    • 1st Edition
    • Daniel T. DiMuzio
    • Wiley
    • Fixed Layout

    Starting at:$21.00 CAD

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  • eBook
    • Judy Henson
    • eBookIt.com
    • Reflowable Layout

    $4.14 CAD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes to Know and Love from a Chinese American Family: A Cookbook
    • Bill Leung; Kaitlin Leung; Judy Leung; Sarah Leung
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
    • Peter Reinhart; Denene Wallace
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $22.99 CAD

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  • eBook
    • 5th Edition
    • Joseph Amendola; Nicole Rees
    • Wiley
    • Fixed Layout

    Starting at:$10.90 CAD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$16.00 CAD

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$22.71 CAD

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  • eBook
    A Complete Guide to Preserving Food
    • Mary Bryant Shrader
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Rachael Ray
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

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