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Browsing Reference 721 - 740 of 784 results

  • eBook
    A Field Guide to the World's Smells
    • Harold McGee
    • Appetite by Random House
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes That Make a Meal
    • Marie Simmons
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes from the Pacific Rim [A Cookbook]
    • Roy Yamaguchi; John Harrisson
    • Ten Speed Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Easy DIY Recipes for a Plant-Based Kitchen
    • Robin Robertson
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Simple Street Food Recipes from the Lion City
    • Djoko Wibisono; David Wong
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Robin LeBlanc; Jordan St. John
    • Dundurn
    • Fixed Layout

    $16.99 CAD

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  • eBook
    More Than 275 Recipes for the World's Favorite Ingredient
    • Maryana Vollstedt
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Fresh Ideas for Favorite Dishes: A Cookbook
    • Lorena Garcia; Raquel Pelzel
    • Ballantine
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]
    • Michael H. Stines
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 3rd Edition
    • Tanya Zeryck; John Bear; Marina Bear
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    50 Ways to Sip and Savor
    • Babs Suzanne Harrison
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An Essential Lexicon of Gastronomical Knowledge
    • David Kamp; Marion Rosenfeld
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Straight Talk from a Master Sommelier
    • Andrea Robinson
    • Clarkson Potter
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Hunting, Identifying, and Enjoying the World's Most Prized Fungi
    • Matt Trappe; Frank Evans; James M. Trappe
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
    • Dave Carpenter
    • Voyageur Press
    • Reflowable Layout

    $45.99 CAD

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  • eBook
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    An Inch by Inch Photographic Guide to Cooking Vegan & Gluten-Free Comfort Food
    • T. Butler Brown
    • Balboa Press
    • Reflowable Layout

    $17.68 CAD

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