Browsing Reference 721 - 740 of 765 results

  • eBook
    A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
    • Von Diaz
    • Chronicle Books LLC
    • Reflowable Layout

    $30.99 CAD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $23.99 CAD

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  • eBook
    • Joshua Weissman
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    The Greatest Recipes from around the Globe [4 volumes]
    • 2nd Edition
    • Jeanne Jacob; Michael Ashkenazi
    • Greenwood
    • Reflowable Layout

    Starting at:$227.84 CAD

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  • eBook
    Fabulous Recipes from Asia's Food Capital
    • Terry Tan; Christopher Tan
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Olizon-Chikiamco
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    A Modern Guide for Everyone
    • Jordan Michelman; Zachary Carlsen
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.25 CAD

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Gary Allen
    • University of Illinois Press
    • Reflowable Layout

    $27.51 CAD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.50 CAD

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  • eBook
    Demonstrates Every Stage in Every Key Technique
    • ;
    • DK (DK)
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Kawaii Sushi Made Easy!
    • Ken Kawasumi
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    • Ian Buxton
    • Birlinn (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    The 1St Book of Homed-Cooked Recipes & Other ''You Know What I'm Sayings''
    • Karl Cunningham
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    How to Succeed Making Dairy and Nut Cheese at Home
    • K. Ruby Blume
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$3.90 CAD

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  • eBook
    An Inch by Inch Photographic Guide to Cooking Vegan & Gluten-Free Comfort Food
    • T. Butler Brown
    • Balboa Press
    • Reflowable Layout

    $17.68 CAD

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  • eBook
    Plant-Led Pairings, Recipes, and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • AVA Publishing USA
    • Reflowable Layout

    $29.40 CAD

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  • eBook
    Easy DIY Recipes for a Plant-Based Kitchen
    • Robin Robertson
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Beginner's Guide to Everything You Need to Know about Wine
    • 2nd Edition
    • Tara Q. Thomas
    • DK
    • Reflowable Layout

    $11.99 CAD

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