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Browsing Reference 721 - 740 of 771 results

  • eBook
    [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]
    • Michael H. Stines
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Quotes, Quips, and Words of Wisdom
    • Nach Waxman
    • Princeton Architectural Press
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook
    • Beatrice Ojakangas
    • Clarkson Potter
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    A Cajun Cookbook
    • Justin Wilson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An Essential Lexicon of Gastronomical Knowledge
    • David Kamp; Marion Rosenfeld
    • Clarkson Potter
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    (You Just Need This Book)
    • Cees van Casteren
    • Open Universe
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Memorable Meals for Great Gatherings
    • Candace Floyd; Jill Melton
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Modern Guide for Everyone
    • Jordan Michelman; Zachary Carlsen
    • Ten Speed Press
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    Simple Recipes for a Better Life
    • Cara Clark
    • Convergent
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks
    • Glynn Christian
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$3.15 CAD

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  • eBook
    The Classic Guide to Edible Plants of the Pacific Northwest
    • 1st Edition
    • Doug Benoliel
    • The Mountaineers Books
    • Reflowable Layout

    $24.00 CAD

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  • eBook
    • Gary Allen
    • University of Illinois Press
    • Reflowable Layout

    $28.25 CAD

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  • eBook
    The Beer Lover's Bible - A Complete Reference To Beer Styles, Brewing Methods, Ingredients, Festivals, Traditions, And More)
    • Christine P. Rhodes
    • Henry Holt and Co.
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    Recipes From an Omani Kitchen and Beyond
    • Dina Macki
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Totally Over-the-Top Recipes
    • Marcel Desaulniers
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started
    • Lora Brody
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Plant-Led Pairings, Recipes, and Ideas for Cooks
    • 1st Edition
    • Niki Segnit
    • AVA Publishing USA
    • Reflowable Layout

    $29.40 CAD

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  • eBook
    The Week-by-week Guide to Cooking with Seasonal Ingredients
    • Fred Foster
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Kate MacQuarrie
    • Acorn Press
    • Fixed Layout

    Starting at:$4.40 CAD

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