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Browsing Reference 701 - 720 of 771 results

  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Ben Diaz
    • iUniverse
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Fresh Ideas for Favorite Dishes: A Cookbook
    • Lorena Garcia; Raquel Pelzel
    • Ballantine
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Recipes With a Gourmet Touch
    • Maxine Jo Saltonstall; Virginia Carroll
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $4.38 CAD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 CAD

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    $16.97 CAD

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  • eBook
    • 5th Edition
    • Marie Rama; Bryan Miller
    • For Dummies
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    A Cookbook
    • Julia Child; Louisette Bertholle; Simone Beck
    • Knopf
    • Reflowable Layout

    $26.99 CAD

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  • eBook
    • 3rd Edition
    • Tanya Zeryck; John Bear; Marina Bear
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes That Make a Meal
    • Marie Simmons
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    An Inch by Inch Photographic Guide to Cooking Vegan & Gluten-Free Comfort Food
    • T. Butler Brown
    • Balboa Press
    • Reflowable Layout

    $17.68 CAD

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  • eBook
    The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook
    • Todd Wilbur
    • Plume
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • André Vanasse; Pierre Drapeau
    • Dundurn
    • Fixed Layout

    $22.95 CAD

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  • eBook
    The Week-by-week Guide to Cooking with Seasonal Ingredients
    • Fred Foster
    • DK (DK)
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A Field Guide to the World's Smells
    • Harold McGee
    • Appetite by Random House
    • Reflowable Layout

    $10.99 CAD

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