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Browsing Reference 701 - 720 of 771 results

  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    The Everyday Chemistry of Cooking
    • Simon Quellen Field
    • Chicago Review Press
    • Fixed Layout

    Starting at:$4.00 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The 1St Book of Homed-Cooked Recipes & Other ''You Know What I'm Sayings''
    • Karl Cunningham
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    The Revolutionary 1805 Classic
    • 1st Edition
    • Hannah Glasse
    • Dover Publications
    • Reflowable Layout

    $16.97 CAD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 CAD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Recipes With a Gourmet Touch
    • Maxine Jo Saltonstall; Virginia Carroll
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    • 3rd Edition
    • Tanya Zeryck; John Bear; Marina Bear
    • Ten Speed Press
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Recipes That Make a Meal
    • Marie Simmons
    • Harvest (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    50 Ways to Sip and Savor
    • Babs Suzanne Harrison
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Top 100 Wines Under $20
    • James Nevison
    • Appetite by Random House
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Cookbook
    • Patricia Griffin
    • iUniverse
    • Reflowable Layout

    $5.46 CAD

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  • eBook
    Wine Essentials for You, Me, and Everyone We Know
    • Jordan Salcito
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook
    • Chrissy Tracey
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    Get Loose in the Kitchen: A Cookbook
    • Molly Baz
    • Clarkson Potter
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    • Kay Shaw Nelson
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes from San Francisco's Most Charming Pastry Shop
    • Meg Ray; Leslie Jonath
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How to Succeed Making Dairy and Nut Cheese at Home
    • K. Ruby Blume
    • Microcosm Publishing
    • Reflowable Layout

    Starting at:$3.90 CAD

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