Browsing “Reference” (Showing 1 - 20 of 290 results)

The Wine Bible

by Karen MacNeil
- Edition: 2nd
- Format: Reflowable
- $23.95 CAD
The Art of Charcuterie, 2nd Edition

by John Kowalski, The Culinary Institute of America
- Edition: 2nd
- Format: Reflowable
- $27.00 CAD
Creating Your Culinary Career

by The Culinary Institute of America
- Format: Fixed
- $21.76 - $48.00 CAD
The Art of Fermentation

New York Times Bestseller

by Sandor Ellix Katz
- Format: Reflowable
- $50.55 CAD
Ball Blue Book of Canning and Preserving Recipes

by Various Authors
- Format: Reflowable
- $9.43 CAD
Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell
- Format: Reflowable
- $52.29 CAD
The Wine, Beer, and Spirits Handbook: A Guide to Styles a...

by Joseph LaVilla
- Format: Fixed
- $43.20 CAD
Carrie’s Table

My Life Through Food

by Carrie Jones Faina
- Format: Reflowable
- $5.05 CAD
Brewing Made Easy, 2nd Edition

A Step-by-Step Guide to Making Beer at Home

by Dennis Fisher; Joe Fisher
- Edition: 2nd
- Format: Reflowable
- $16.95 CAD
Bean by Bean: A Cookbook

More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!

by Crescent Dragonwagon
- Format: Reflowable
- $20.95 CAD
The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by David Asher
- Format: Reflowable
- $45.69 CAD
Katie Chin's Everyday Chinese Cookbook

101 Delicious Recipes from My Mother's Kitchen

by Katie Chin
- Format: Reflowable
- $31.99 CAD
The Dizzy Cook

Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips

by Alicia Wolf
- Format: Fixed
- $16.99 CAD
The Oxford Companion to Beer
- Edition: 1st
- Format: Reflowable
- $22.50 - $44.99 CAD
From the Source - Spain

Spain's Most Authentic Recipes From the People That Know Them Best

by Lonely Planet Food; Sally Davies
- Format: Reflowable
- $31.63 CAD
From the Source - Japan

by Lonely Planet Food; Tienlon Ho; Rebecca Milner; Junichi Miyazaki; Ippo Nakahara
- Format: Reflowable
- $31.63 CAD
The Everyday Meat Guide

A Neighborhood Butcher's Advice Book

by Ray Venezia
- Format: Reflowable
- $19.99 CAD
A Cook's Initiation into the Gorgeous World of Mushrooms

by Philippe Emanuelli
- Format: Reflowable
- $32.99 CAD
Waste-Free Kitchen Handbook

A Guide to Eating Well and Saving Money By Wasting Less Food

by Dana Gunders
- Format: Reflowable
- $19.60 CAD
An A–Z Guide to Healing Foods

A Shopper's Reference

by Elise Marie Collins
- Format: Reflowable
- $9.99 CAD

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