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Browsing “African” (Showing 21 - 40 of 104 results)

Subjects

  • Cooking for Geeks

    by Potter, Jeff
    • Edition: 1st
    • Format: Fixed
    • From $37.90 CAD

  • Life and Food in the Basque Country

    by Sevilla, Maria Jose
    • Format: Fixed
    • From $12.32 CAD

  • Our Texas Heritage

    by McConachie, Dorothy
    • Format: Fixed
    • From $16.87 CAD

  • Living Gluten-free: Meal Plans, Recipes, and Consumer Tips

    by Wedman, Betty
    • Edition: 1st
    • Format: Fixed
    • $43.39 CAD

  • Great Firehouse Cooks of Texas

    by McAdoo, Ron; McAdoo, Caryl
    • Format: Fixed
    • From $16.22 CAD

  • The Egg White Cookbook

    by Blackstone, Margaret; Leopold, Barbara
    • Format: Fixed
    • From $13.62 CAD

  • My Stasie Straat Kombuis

    by Mynhardt Joubert
    • Edition: 1st
    • Format: Reflowable
    • $23.91 CAD

  • National Apprenticeship Training Program for Cooks

    by Inc. American Technical Publishers; American Culinary Federation
    • Edition: 1st
    • Format: Fixed
    • From $74.75 CAD

  • NOSTALGIE

    Kos wat vra vir ’n tweede skep en sê onthou jy nog
    by Herman Lensing
    • Edition: 1st
    • Format: Reflowable
    • $19.79 CAD

  • Soul Food

    The Surprising Story of an American Cuisine, One Plate at a Time
    by Adrian Miller
    • Edition: 1st
    • Format: Fixed
    • $20.58 CAD

  • Nourishing Life

    Foodways and Humanity in an African Town
    by Arianna Huhn
    • Edition: 1st
    • Format: Reflowable
    • $45.31 CAD

  • Recipes from Historic Texas

    by Bauer, Linda; Bauer, Steve
    • Format: Fixed
    • From $20.77 CAD

  • Cooking the Gullah Way, Morning, Noon, and Night

    by Sallie Ann Robinson
    • Format: Reflowable
    • $20.58 CAD

  • The South African Illustrated Cookbook

    by Lehla Eldridge
    • Edition: 1st
    • Format: Fixed
    • $12.30 CAD

  • If I Can Cook/You Know God Can

    African American Food Memories, Meditations, and Recipes
    by Ntozake Shange
    • Format: Reflowable
    • $15.99 CAD

  • From Veld to Fork

    Slow food from the heart of the Karoo
    by Gordon Wright
    • Edition: 1st
    • Format: Fixed
    • $17.76 CAD

  • From Veld to Fork

    Slow food from the heart of the Karoo
    by Gordon Wright
    • Edition: 1st
    • Format: Reflowable
    • $17.76 CAD

  • Modern Cape Malay Cooking

    Comfort Food Inspired by My Cape Malay Heritage
    by Cariema Isaacs
    • Edition: 1st
    • Format: Reflowable
    • $20.37 CAD

  • Colour of Maroc

    A celebration of food and life
    by Rob Palmer; Sophia Palmer
    • Format: Reflowable
    • $31.59 CAD

  • Feed My Tribe

    by Mmule Setati
    • Edition: 1st
    • Format: Reflowable
    • $20.95 CAD
Showing 21 - 40 of 104 results
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